683 top chicken breast Recipes

grated monterey jack cheese, grated sharp cheddar cheese, green onions, chopped (green tops only ), cream of chicken soup, chopped green chilies, sour cream, black olives, sliced, chicken breasts, cooked and chopped or shredded, flour tortillas

boneless, skinless chicken breasts, cooked and shredded, salsa, divided, sour cream, flour tortillas, cream of chicken soup, shredded mexican-blend cheese, toppings: chopped tomatoes , sliced green onions, sour cream

chinese-style thin egg noodles, salt, vegetable oil (for frying ), whole chicken breasts, boneless lean pork, cornstarch, divided, dry sherry, divided, soy sauce, divided, water, instant chicken bouillon granules, vegetable oil, fresh ginger, peeled and finely chopped (1-inch square), garlic clove, minced, deveined shelled shrimp, yellow onions, chopped, red peppers or 1 green pepper, thinly sliced, stalks celery, diagonally cut into 1-inch slices, green onions, chopped (with tops ), cabbage, shredded (1/4 of small head)

boneless skinless chicken breast halves, all-purpose flour, for coating, salt and pepper, butter, condensed cream of chicken soup, half-and-half cream, dry onion soup mix, chopped fresh parsley, garlic, minced, fresh sliced mushrooms, ground nutmeg, browning sauce, sour cream, chopped green onions, for topping (optional)

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

skinless, boneless chicken breast halves, all-purpose flour for coating, salt and pepper to taste, butter, condensed cream of chicken soup, half-and-half cream, dry onion soup mix, chopped fresh parsley, garlic, minced, fresh sliced mushrooms, ground nutmeg, browning sauce, sour cream, chopped green onion for topping (optional)

skinless chicken breasts, on bone, onion, diced, carrots, peeled and diced, stalks celery, sliced (add tops for extra flavor), water (or chicken stock), dried thyme (or 3 sprigs fresh ), salt, pepper, eggs, nonfat milk, baking powder, salt, all-purpose flour, chives, snipped into bits (optional)

plain flour , plus, extra plain flour , for dusting, salt, butter, diced ,plus, extra butter, for greasing, cold water (about), milk, for brushing on top, chicken stock (9 fl. oz), boneless skinless chicken breasts , cut into bite sized chunks, peeled potatoes, roughly chopped, egg, beaten, toasted hazelnuts, ground, cheddar cheese, grated, spring onions, chopped, chopped fresh sage, salt & freshly ground black pepper

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

boneless skinless chicken breast halves, onion and celery with tops, water, salt, chopped onion, grated parmesan cheese, divided, condensed cream of chicken soup, undiluted, fresh asparagus spears , cooked until crisp-tender, heavy whipping cream, mayonnaise

chicken breasts, cream of chicken soup (with herbs), cream cheese, serrano peppers, bell pepper, chopped, onion, chopped, garlic cloves, minced, flour tortillas, cheddar cheese, for topping, olive oil, salt and pepper

boneless skinless chicken breasts , cut into 1-inch strips, green pepper, chopped, chopped onion, olive oil, reduced-sodium chicken broth, tomato sauce, taco seasoning, minute brown rice, whole kernel corn, drained, toppings: reduced-fat sour cream and shredded cheddar cheese

cooked chicken breast (cooked any way you want, cubed, boiled & shredded off the bone, or thin sliced) i usually buy boneless, cut in small pieces, and saute in olive oil with salt and pepper, cream of chicken, sour cream, mayo, shredded sharp cheddar cheese + more for topping. (you can shred cracker barrel), milk, steamed fresh brocolli florets, a little more than half a box of penne

chicken breasts, salt and pepper, fresh sliced mushrooms, red bell pepper, chopped, green pepper, chopped, onion, chopped, carrots , thinly sliced into matchsticks, black olives, sliced thinly (optional), jalapeno pepper, sliced into very small pieces (optional), uncooked angel hair pasta, butter, all-purpose flour, chicken broth, half-and-half, garlic salt, ground black pepper, shredded mozzarella cheese, grated cheddar cheese, grated mozzarella cheese, for topping (optional)

boneless skinless chicken breast, cream of chicken soup, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, salt, black pepper, shredded cheddar cheese (, topping )

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce