200827 top chef mushrooms cream Recipes

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, chopped pecans or 1/3 cup almonds, toasted

vanilla ice cream, approximately ,to taste, strawberry ice cream topping , or other red berry dessert sauce, chocolate ice cream , to taste, chopped nuts (such as almonds, pistachios, hazelnuts, peanuts), fresh mint leaves , as garnish

kahlua, poundcake (we like the lb cake best but angel food will save some calories!) or 1 angel food cake (we like the lb cake best but angel food will save some calories!), tart apples, cored and sliced in about 1/2 inch thick slices, pecans , halves or 1/2 cup , chopped, butter , no margarine please, brown sugar, cinnamon, golden raisin (optional), heavy cream (whipping cream), powdered sugar, sifted to remove any lumps, vanilla extract (optional), pecans (optional)

dark chocolate (semisweet, top quality ), fresh cream, butter, amarula cream liqueur

uncle ben s brown and wild rice and mushrooms, cream of mushroom soup (family size), mushroom stems and pieces, drained, evaporated milk (not sweetened condensed !), whole milk

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)

oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

crust ingredients, cookies ) macaroon cookie crumbs, butter, melted, filling ingredients, vanilla ice cream, slightly softened, frozen pineapple , orange and banana juice concentrate, thawed, topping ingredients, heavy cream, powdered sugar, kiwifruit, peeled, halved, sliced, star fruit, sliced

ground chicken, egg, breadcrumbs, asiago cheese, parsley, butter, flour, half-and-half cream, sliced mushrooms, garlic cloves, minced, chopped onion, poultry seasoning, asiago cheese, salt , to taste, pepper , to taste, cheese tortellini , cooked according to package instructions (i used 5-cheese kind)

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

sliced boneless skinless chicken breasts (.75-1 lbs.), condensed cream of mushroom & garlic soup, red capsicums or 2 red bell peppers, sliced, low-fat sour cream or 1/2 cup fat free sour cream, season salt, black pepper, whole wheat pasta, cooked and drained

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

olive oil, onion, diced, garlic cloves, minced, low-fat cream of mushroom soup, low-fat sour cream, chicken broth or 1/2 cup white wine, worcestershire sauce, ground black pepper, parmesan cheese, grated (even the powdery kind is fine)

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves

white or yellow cake mix, nestle carnation sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.