172754 top chef fried banana red pastefried banana Recipes

chicken wings, vegetable oil, for frying, butter, red hot sauce, cayenne pepper, flour, garlic powder, onion powder, cumin, chunky blue cheese dressing

walnuts (2 1/2 oz), pecans (2 1/2 oz), bananas, very ripe, mashed to equal 1 1/4 cups, plus, whole banana (to garnish ), extra-large eggs, pure vanilla extract, unsalted butter, chilled and cut into 1 inch cubes, baking soda, baking powder, kosher salt, ground cinnamon, freshly grated nutmeg, ground cloves (scant ), poppy seed, granulated sugar , plus, sugar, extra for sprinkling, light brown sugar, lightly packed, unbleached all-purpose flour

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

white rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil for frying

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

fish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

all purpose flour, unsweetened shredded coconut, salt, granulated sugar or splenda, red lime liquid ( optional -see note at end ), water, sesame seeds, bananas, vegetable oil for deep-frying

flour, sugar, baking powder, bananas (very ripe and mashed ), vanilla, water, crushed pineapple (optional), oil (for frying ), cinnamon-sugar mixture, for rolling, water, sugar, coconut milk, sea salt, vanilla

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

flour, baking powder, sugar, egg, milk, bananas , small, saba, oil (for frying ), sugar

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

oil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving