17560 too easy granola muesli Recipes

chicken wings, char siu sauce, water, toasted sesame seeds (optional)

dried apricots, cold water, ground cinnamon, ground nutmeg, ground cardamom, sesame seeds, nut roast muesli

white cumin, fennel (sweet cumin), turmeric powder, big onions, stingray (or anything!) or chicken (or anything!), eggplants (or all ) or cabbage (or all) or long beans (or all)

brown sugar, corn syrup, butter, melted, pecans, chopped, count) cans grands cinnamon roll dough

sugar, milk, canola oil, eggs, almond extract, muesli (crushed ), baking powder, salt, flour

chocolate cake mix, eggs, orange juice, salad oil, cocoa, whole unpeeled orange

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

biscuit mix, muesli, brown sugar, eggs, beaten, strawberry-banana yogurt, cooking oil

ground meat (good quality but not too lean), egg, worcestershire sauce, olive oil, sweeted onion, chopped, pepper, salt

potatoes, cooked and cooled (with or without the skins ), hard-boiled eggs, cooled, onion, finely diced (any kind ), sweet pickle, finely chopped, mayonnaise (or more if too dry ), prepared yellow mustard, salt and pepper

green giant family size cauliflower & three cheese sauce, uncooked wheat rotini pasta, laughing cow light original swiss cheese, salt and black pepper, to taste

whole wheat flour, baking soda, salt, applesauce, brown sugar, egg, muesli, semi-sweet chocolate chips

frozen bread dough, thawed, spaghetti sauce, prepared, mozzarella cheese, shredded, breakfast sausage, cooked, basil

low-fat milk (depending on how thick you d like your chocolate muesli), muesli, ovaltine

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

whole spelt flour ( 2 cups), muesli, spelt flour (i used type 630, which is the finest you can get), salt, cream of tartar (the packet will say something like enough for 500 g/4 cups of flour), sugar, sourdough starter (liquid ), water, oil, for brushing the loaf