18 tonkatsu chop Recipes

  • Tonkatsu - Asian-style Pork Chop
    eggs, milk, minced garlic, salt to taste, pepper and
    3 More
    eggs, milk, minced garlic, salt to taste, pepper, vegetable oil for frying, cut boneless pork chops, panko crumbs
    40 min, 8 ingredients
  • Tonkatsu
    boneless pork chops, salt and ground black pepper to taste and
    4 More
    boneless pork chops, salt and ground black pepper to taste, oil for frying , or as needed, all-purpose flour, egg, beaten, panko (japanese-style bread crumbs)
    40 min, 6 ingredients
  • Tonkatsu Sauce
    ketchup, worchestershire sauce, sake, garlic crushed and
    3 More
    ketchup, worchestershire sauce, sake, garlic crushed, ginger root chopped, sugar, mirin
    30 hour 15 min, 7 ingredients
  • Tonkatsu (Japanese Pork Cutlet)
    boneless pork chops, 1/2 inch thick (i have also used bon... and
    4 More
    boneless pork chops, 1/2 inch thick (i have also used boneless chicken breasts), flour, beaten egg, panko breadcrumbs (japanese bread crumbs), vegetable oil (for frying )
    45 min, 5 ingredients
  • Japanese Tonkatsu
    soy sauce, sake (rice wine), ginger, sugar, pork chops and
    3 More
    soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs
    35 min, 8 ingredients
  • Japanese Tonkatsu Fried Pork Cutlet
    pork chops, salt, pepper, flour, eggs (beaten ) and
    2 More
    pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying
    15 min, 7 ingredients
  • Pork Tonkatsu with Watermelon-Tomato Salad
    cubes watermelon, tomatoes, halved and
    12 More
    cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided
    30 min, 14 ingredients
  • Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
    potato, peeled and diced, ground beef and
    20 More
    potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic
    50 min, 22 ingredients
  • Tonkatsu-Style Butterflied Pork Chops with Watercress Salad Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
    rib pork chops (each about 3/4 inch thick and about 10 oz) and
    15 More
    rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste
    2 hour 18 min, 16 ingredients
  • Tonkatsu Tonkatsu
    boneless pork chops, egg beaten, panko bread crumbs and
    5 More
    boneless pork chops, egg beaten, panko bread crumbs, cabbage finely shredded, fresh pomengranate arils, pomengranate tonkatsu sauce, japanese rice steamed, lemon wedges
    8 ingredients
  • Tonkatsu Curry Tonkatsu Curry
    curry sauce (1 package of golden mix), yellow onion and
    7 More
    curry sauce (1 package of golden mix), yellow onion, carrots, breadcrumbs (or panko), milk, pork chops, oil, salt, pepper
    50 min, 9 ingredients
  • Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
    pork tenderloin (boneless, fat removed, cut into 3/4-inch... and
    9 More
    pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar
    25 min, 10 ingredients
  • Yakisoba Yakisoba
    sesame oil, canola oil and
    10 More
    sesame oil, canola oil, hoisin sauce (or tonkatsu sauce for a more authentic taste), garlic cloves, chopped, minced ginger , about a 1-inch piece, boneless skinless chicken breast halves, cut into 1 inch cubes, soy sauce, onion, sliced into wedges, head cabbage, coarsely chopped, carrots, coarsely chopped, bean sprouts, soba noodles, cooked and drained
    30 min, 12 ingredients
  • Japenese-Style Crispy Pork Japenese-Style Crispy Pork
    cut boneless pork chop and
    6 More
    cut boneless pork chop, chinese rice wine , sherry or 2 tbsp sake, grated peeled ginger, eggs, panko breadcrumbs, cornstarch, tonkatsu sauce (2 tbsp each ketchup, worcestershire and sugar with 1 tbsp water)
    40 min, 7 ingredients
  • Korokke (Japanese Croquettes) Korokke (Japanese Croquettes)
    potatoes, peeled and sliced in half and
    10 More
    potatoes, peeled and sliced in half, carrots, peeled and grated, onion, chopped, ground beef or 1 lb ground turkey, eggs, beaten, panko breadcrumbs, flour, salt and pepper, milk (or more ), vegetable oil, tonkatsu sauce (optional)
    1 hour , 11 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients




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