2281 tonight ray Recipes

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

butter (softened ), black pepper, barbecue sauce (sweet baby ray s recommended of course), seasoning salt

green beans, trimmed and washed, butter, extra virgin olive oil, onion, minced, salt and pepper, to taste

olive oil (eov preferred), montreal brand steak seasoning, melted unsalted butter (optional), zucchini (4-6 small)

extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil

extra virgin olive oil, ground chicken or 2 lbs turkey breast, carrot, grated, stalks celery, chopped, yellow onion, finely chopped, garlic cloves, finely chopped, salt & freshly ground black pepper, red wine vinegar, brown sugar, worcestershire sauce, hot sauce (recommended ( frank s red hot), tomato sauce, chicken stock, good quality burger rolls, split and toasted, blue cheese, crumbles, dill pickles, chopped

beer, room temperature (can or bottle), butter, melted and cooled, garlic cloves, smashed, chili powder, brown sugar, salt, plus more, salt, for sprinkling, chicken drumsticks (about 1 1/2 lb), baking potatoes, olive oil, for drizzling, lime wedge, for serving

extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, celery ribs, chopped with greens, garlic cloves, chopped, salt and pepper, stewed tomatoes, tomato puree, chicken stock, cilantro, chopped

butter, chopped fresh flat-leaf parsley, sliced beets, drained, salt , to taste

oil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)

olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt

olive oil, pancetta, thick-cut , cut into strips, boneless skinless chicken breasts, cut into large chunks, salt and pepper, flour , for dredging, onion, thinly sliced, garlic cloves, crushed, dried figs, halved, dry red wine, chicken stock, chopped flat leaf parsley, lemon , zest of, chopped thyme

olive oil, ground sirloin, salt and pepper, worcestershire sauce, onion, chopped, garlic cloves, chopped, chili powder, tomato sauce, beef hot dogs, butter, hot sauce, hot dog buns, toasted, cheddar cheese, shredded

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

olive oil, onion, chopped, bell pepper, chopped (any color ), jalapeno pepper, seeded and chopped, bay leaf, leftover cooked turkey, diced, chili powder, ground cumin, cayenne pepper, coarse salt, corn, drained, chunky style crushed tomatoes, chicken stock or 2 cups broth

vegetable oil, ground sirloin, chicken stock, sweet paprika, worcestershire sauce, salt and pepper, hamburger buns or 4 kaiser rolls, yellow onion, chopped

chicken stock, extra virgin olive oil, butter, pancetta, chopped into small dice, garlic cloves, chopped, spaghetti, onion, chopped, carrots , cut into a small dice, fresh bay leaf, fresh thyme, roman beans (recommended ( goya brand) or 1 small white beans (recommended ( goya brand), salt & freshly ground black pepper, dry white wine , eyeball it, grated parmigiano-reggiano cheese, flat leaf parsley, finely chopped