50638 tongan pie roll Recipes

flour, sugar, baking powder, margarine (cold ), eggs, milk (cold )

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1 inch cubes, salt, granulated sugar (for sweet pies i use 3 tsp), ice water, egg wash for a pie: not necessary, but it helps your top crust to get a glossy finish with a nice golden color., egg yolk, heavy cream , half and half, or milk, mehod, beat egg yolk with milk and brush on the surface of the pie with a pastry brush.

pie shell, apples - peeled, cored and sliced, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, ground allspice, butter, all-purpose flour, ground cinnamon, brown sugar, rolled oats, lemon zest, butter

rolled oats, brown sugar, all-purpose flour, almonds, ground cinnamon, butter, cubed, pie crust, apples - peeled, cored, and thinly sliced, lemon juice, all-purpose flour, brown sugar, ground cinnamon, caramel sauce

pie crust pastry, white sugar, sour cream, all-purpose flour, egg, beaten, vanilla extract, salt, pears - peeled, cored and sliced, all-purpose flour, white sugar, butter, melted, rolled oats

pie crusts , unroll and bake (i use kroger brand) or 2 (9 inch) , homemade and rolled out, sugar, cinnamon, butter, melted

pie shell, apples, sliced (granny smith or other), sugar, flour, cinnamon, allspice or 1/2 tsp nutmeg or 1/2 tsp clove, salt, chopped walnuts, brown sugar, flour, quick-cooking rolled oats, butter

rolled refrigerated unbaked pie shell (1/2 of a 15-oz package), eggs, butter, softened, granulated sugar, lemon peel, finely shredded, lemon juice, all-purpose flour, salt, milk, lemon, finely sliced, sugar, water

pillsbury refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, hot dogs, sliced, grated parmesan cheese, black pepper , if desired

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)