93 tomatoes zucchini pie Recipes
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zucchini, thinly sliced, onion, thinly sliced and13 Morezucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, olive oil, salt, tomatoes, peeled and chopped, tomato paste, dried oregano, dried tarragon, jalapeno pepper, chopped (optional), curd cottage cheese, eggs, milk, mozzarella cheese, grated (you may use low fat), unbaked 10-inch pie shell55 min, 15 ingredients
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fresh, or frozen and defrosted corn kernels and9 Morefresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil10 ingredients
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refrigerated crescent dinner rolls, zucchini, sliced and12 Morerefrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced45 min, 14 ingredients
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refrigerated crescent rolls and13 Morerefrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced45 min, 14 ingredients
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pie crust, french style green bean, olive oil and18 Morepie crust, french style green bean, olive oil, onion, chopped, garlic cloves, chopped, bell pepper, chopped, carrots, chopped, red pepper flakes, tomatoes, chopped, chili powder, oregano, cumin, salt, zucchini, chopped, chicken or 2 cups turkey, cooked and chopped, potatoes, peeled and chopped, butter, bell pepper, chopped, jalapeno, chopped, milk, salt50 min, 21 ingredients
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zucchini hamburger pie and19 Morezucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.1 hour , 20 ingredients
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italian sausage links, casings removed, halved and cut in... and12 Moreitalian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese50 min, 13 ingredients
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Baked Zucchini Tomato Piezucchini, sliced, tomatoes, sliced, cooked bacon, crumbled and3 Morezucchini, sliced, tomatoes, sliced, cooked bacon, crumbled, basil, chopped, mayonnaise, shredded parmesan cheese40 min, 6 ingredients
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Impossible Zucchini Tomato Piezucchini, chopped, tomato, chopped, onion, chopped and7 Morezucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, buttermilk , fat free, bisquick , heart smart, egg, egg substitute, dried basil, garlic powder10 ingredients
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Zucchini, Sun-dried Tomato and Cheese Tartparmesan cheese grated, mozzarella cheese shredded and11 Moreparmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust13 ingredients
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Zucchini Garden Piesliced zucchini, sliced yellow squash, diced onion and12 Moresliced zucchini, sliced yellow squash, diced onion, olive oil, garlic powder, salt, pepper, dry basil, dry oregano, beaten eggs, shredded monterey jack cheese, prepared crescent rolls, mustard, ripe red tomato, sliced, shredded parmesan30 min, 15 ingredients
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Zucchini, Feta and Dill Piefine polenta , for dusting the tin and12 Morefine polenta , for dusting the tin, zucchini, coarsely grated, eggs, extra-virgin olive oil, plus extra for brushing, chives, chopped, dill, chopped (or mint or basil), feta, parmesan cheese, freshly grated, sea salt , to taste, freshly ground black pepper , to taste, self-raising flour, tomatoes, halved, mint leaf, to serve1 hour 20 min, 13 ingredients
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Impossible Garden Piezucchini, chopped, tomato, chopped and8 Morezucchini, chopped, tomato, chopped, mozzarella cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, parmesan cheese, salt, pepper35 min, 10 ingredients
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Impossible Garden Piezucchini, chopped, tomato, seeded and chopped and5 Morezucchini, chopped, tomato, seeded and chopped, onion, chopped, parmesan cheese, grated, milk, eggs, bisquick baking mix45 min, 7 ingredients
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Impossible Garden Piezucchini, chopped, tomato, chopped, swiss cheese, shredded and7 Morezucchini, chopped, tomato, chopped, swiss cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, grated parmesan cheese, salt, pepper50 min, 10 ingredients
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Vegetable Custard Pieprepared 10-inch pie shell in a tart pan, olive oil and19 Moreprepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender21 ingredients
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