75079 tomatoes salt Recipes

  • Tomato Paste
    tomatoes, salt
    3 hour 15 min, 2 ingredients
  • Tomatoes Stuffed With Guacamole - Tomates Rellenos De Guacamole
    tomatoes, salt & freshly ground black pepper and
    7 More
    tomatoes, salt & freshly ground black pepper, avocados, peeled, pitted, and mashed, chopped onions, chopped cilantro (coriander leaves), fresh limes or 1 tsp lemon juice, jalapeno pepper, seeded and finely chopped (optional), lettuce leaf (to garnish ) (optional), diced tomato
    5 min, 9 ingredients
  • Tomato Gratin
    tomato, salt & freshly ground black pepper, sugar and
    5 More
    tomato, salt & freshly ground black pepper, sugar, heavy cream, garlic clove, finely chopped, fresh thyme leave, cayenne pepper (optional), parmesan cheese, grated (or other hard sharp cheese)
    40 min, 8 ingredients
  • Tomato Butter
    tomatoes, salt, softened butter
    25 min, 3 ingredients
  • Tomatoes Provençale
    tomatoes (about 8 oz each), salt, divided, sourdough bread and
    7 More
    tomatoes (about 8 oz each), salt, divided, sourdough bread, chopped fresh parsley, grated fresh parmesan cheese, garlic cloves, minced, extra-virgin olive oil, black pepper, thyme leaves (optional)
    10 ingredients
  • Tomato Juice for Canning
    tomato, salt, lemon juice
    11 min, 3 ingredients
  • Tomato and Feta Cheese Salad
    tomato, salt, pepper, spinach leaves, mint, feta cheese and
    3 More
    tomato, salt, pepper, spinach leaves, mint, feta cheese, scallions, olive oil, lime juice
    9 ingredients
  • Tomato Filled With Cheese and Egg
    tomatoes, salt and pepper and
    4 More
    tomatoes, salt and pepper, grated swiss cheese or 1 cup cheddar cheese, butter, eggs, minced parsley
    40 min, 6 ingredients
  • Tomatoes Stuffed With Chicken and Mushrooms
    tomatoes, salt, mushroom, fresh and diced and
    9 More
    tomatoes, salt, mushroom, fresh and diced, chicken, cooked and diced, mayonnaise, lemon juice, white pepper , to taste, hot sauce , to taste, red wine vinegar , to taste, sweet green pepper , julienned, lettuce leaves, lemon, quartered
    25 min, 12 ingredients
  • Tomatoes Stuffed With Pasta Salad
    tomatoes, salt & freshly ground black pepper and
    9 More
    tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped
    45 min, 11 ingredients
  • Jacks Tomato Soup
    tomatoes, salt
    20 min, 2 ingredients
  • Sun Dried Tomatoes
    tomatoes, salt to taste
    7 hour , 2 ingredients
  • Sun-dried Tomatoes I
    tomatoes, salt to taste
    2 ingredients
  • Tomato Florentine Soup
    cheese tortellini, leaves fresh basil, olive oil and
    11 More
    cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar
    2 hour 20 min, 14 ingredients
  • Tomato Baked Eggs
    firm yellow tomatoes, salt & freshly ground black pepper and
    8 More
    firm yellow tomatoes, salt & freshly ground black pepper, garlic clove, finely chopped, eggs, tomato puree, heavy cream, dried thyme, freshly grated parmesan cheese, bread, freshly chopped parsley, for garnish
    40 min, 10 ingredients
  • Tomato Caviar Salad Tomato Caviar Salad
    tomatoes, salt, black caviar, rinsed and drained and
    2 More
    tomatoes, salt, black caviar, rinsed and drained, lettuce leaves, gargogle sauce
    5 ingredients
  • Tomatoes Stuffed with Bulgur and Pine Nuts Tomatoes Stuffed with Bulgur and Pine Nuts
    tomatoes (3 lb), salt, lentils (preferably french green ) and
    12 More
    tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce
    15 ingredients
  • Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck) Tomatoes and Burratta with Aged Balsamic Vinegar and Prosciutto (Wolfgang Puck)
    tomato , cut crosswise into 1/4-inch thick slices and
    7 More
    tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving
    19 min, 8 ingredients




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