Directions:
- Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar.
- Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes.
- Scatter over the cheese, then bake for 30 minutes until golden and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 57.89mg | 2% | |
| Potassium | 286.53mg | 6% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.79 Kcal (242 kJ) | ||
| Calories from fat | 35.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 8% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 6% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 222.42mg | 6% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 2.72g | 14% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 12.9mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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