109 tomatoes parmesan drizzle Recipes

tomatoes, halved, olive oil , to drizzle, garlic cloves, minced, herbs , such as oregano and basil, sugar, for sprinkling, salt and pepper, onion, chopped, chicken broth, dry red wine (i ve also used white), heavy cream, tomato paste, parmesan cheese, grated (optional)

arborio rice, tomatoes, ripe but firm, olive oil, plus extra, olive oil, for drizzling, salt, black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

rigatoni pasta, olive oil, plus extra for drizzling, pancetta, diced, onion, finely chopped, tomatoes, garlic clove, tomato paste, sugar, rosemary, flat leaf parsley, chopped, parmesan cheese, grated, salt & freshly ground black pepper

refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt

linguine, cooked (any long pasta can be used here), cherrystone clams, cornmeal, butter, olive oil, sweet onion, diced, garlic cloves, white wine, fresh parsley, chopped, tomato, diced, red pepper flakes, butter, cream cheese, flour, milk, half-and-half, parmesan cheese, salt (optional)

all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan

thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping

extra virgin olive oil, plus more to drizzle over the bowls, onions, finely chopped, carrots, peeled and finely chopped, celery stalk, finely chopped, garlic cloves, minced, diced tomatoes, salt, chickpeas, rinsed and drained, water, parmesan cheese rind, bay leaves, fresh rosemary, kale , leaves stripped from tough stalks, stalks discarded, and leaves chopped (about 6 packed cups), freshly grated parmesan cheese, plus more for the table

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

crushed tomatoes, garlic , smashed, fresh basil leaves , torn, kosher salt and freshly ground pepper, breadcrumbs, grated parmesan cheese, egg, firm tofu, drained and sliced into 8 pieces, extra-virgin olive oil, plus more for drizzling, whole-wheat italian bread, cut into 4 pieces and split in half, shredded part-skim mozzarella cheese, baby spinach (about 8 cups)

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

olive oil, plus extra, olive oil , to drizzle, onion, chopped, garlic cloves, chopped, chopped tomatoes, homemade vegetable stock, soft goat s cheese, unsalted butter, milk, spinach leaves, baking powder, bicarbonate of soda, grated parmesan cheese, egg, cheese, tomatoes

flour tortillas (12-inch), tomato paste, ripe tomato, thinly sliced, garlic clove, chopped, fresh mozzarella cheese, sliced, leaves thai basil or 12 leaves vietnamese basil or 12 leaves ordinary basil, gorgonzola, sliced (or crumbled ), parmesan cheese, freshly grated, extra-virgin olive oil, for drizzling

spaghetti, extra-virgin olive oil, plus extra for drizzling, diced red onion, garlic, sliced, plus 1 tbsp minced, lemon zest, crushed red pepper flakes, tomato sauce, sliced olive oil packed sun-dried tomatoes, frozen green peas, olive oil, salmon fillets, essence , recipe follows, fresh chopped oregano leaves, fresh squeezed lemon juice, grated parmesan , plus more for garnish, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

arborio rice (or other short-grain white rice), tomatoes, ripe but firm, olive oil, plus extra for drizzling, salt & freshly ground black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated