799 tomatoes orange peel Recipes

  • Fresh Fish Steamed with Oranges and Tomatoes
    oranges, peeled and cut into segments, olive oil and
    10 More
    oranges, peeled and cut into segments, olive oil, sliced red onions, garlic, thinly sliced, diced tomatoes with juice, clam juice, dry white wine (can use 1 cup wine and leave out clam juice), kalamata olive, pitted and sliced, salt & freshly ground black pepper, to taste, firm white fish fillets, rinsed and pat dry (halibut, cod, turbot, or haddock work very well here), drained feta cheese, thinly sliced (optional), fresh chives, chopped,for garnish
    27 min, 12 ingredients
  • Fruit Salsa
    tomato, orange, peeled and segmented and
    6 More
    tomato, orange, peeled and segmented, kiwis, peeled and sliced, red onion, coarsely chopped, avocado, peeled and pitted, cilantro, jalapeno chile peppers, garlic salt to taste
    15 min, 8 ingredients
  • Green Tomato Chocolate Cake
    softened butter, sugar, room temp. eggs, teasp vanilla and
    14 More
    softened butter, sugar, room temp. eggs, teasp vanilla, grated orange peel, unsweetened cocoa, all-purpose flour, baking powder, baking soda, salt, cinnamon, cultured buttermilk, pureed seeded green tomatoes (about 3 medium. tomatoes), broken pecans, glaze, confevtioners sugar, orange juice, grated peel of 1 orange
    1 hour , 18 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • Fruit Salsa Dip Fruit Salsa Dip
    tomato, orange peeled and segmented and
    6 More
    tomato, orange peeled and segmented, kiwis peeled and sliced, red onion coarsely chopped, avocado peeled and pitted, cilantro, jalapeno peppers, garlic salt
    8 ingredients
  • Orange-Fennel Cioppino Orange-Fennel Cioppino
    head fennel (about 3 1/2 in. wide ) with feathery green t... and
    17 More
    head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed
    18 ingredients
  • Orange and Cilantro Bean Salad Orange and Cilantro Bean Salad
    cooked black beans and
    8 More
    cooked black beans, orange, peeled, sectioned and cut into bite-sized pieces, tomatoes, halved, scallions, white part only, chopped, fresh minced cilantro, avocado, diced, olive oil, lime , juice of, dijon mustard
    10 min, 9 ingredients
  • Broiled Fish Fillets With Orange Butter Sauce Broiled Fish Fillets With Orange Butter Sauce
    orange juice, butter, olive oil, salt and pepper and
    2 More
    orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)
    10 min, 6 ingredients
  • Fresh Tomato Sauce With Fennel and Orange Fresh Tomato Sauce With Fennel and Orange
    extra virgin olive oil and
    12 More
    extra virgin olive oil, fennel bulb, trimmed, halved, cored and cut into 1/4-inch pieces, garlic cloves, minced, fennel seed, lightly crushed, saffron, crushed (optional), red pepper flakes, orange peel (3-inch x1-inch), orange juice, ripe round tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 1/4 cups), fresh basil leaves, chopped, salt, black pepper, sugar
    25 min, 13 ingredients
  • Lamb and Shiitake Stew with Tomato-Chianti Sauce Lamb and Shiitake Stew with Tomato-Chianti Sauce
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked
    11 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Crab and Tomato Quesadillas Crab and Tomato Quesadillas
    grated monterey jack cheese (about 6 oz) and
    11 More
    grated monterey jack cheese (about 6 oz), cream cheese, room temperature, chopped fresh cilantro, orange juice, grated orange peel, grated lemon peel, crabmeat, drained, chopped seeded plum tomatoes, chopped green onions, minced seeded jalapeno chili, flour tortillas, vegetable oil
    12 ingredients
  • Rosemary- and Orange-Marinated Tuna Kebabs Rosemary- and Orange-Marinated Tuna Kebabs
    tuna steaks , cut into sixteen 1- to 1 1/4-inch cubes and
    6 More
    tuna steaks , cut into sixteen 1- to 1 1/4-inch cubes, olive oil, minced garlic, grated orange peel, minced fresh rosemary, orange, peel and pith removed, cut into 8 pieces, tomatoes
    7 ingredients
  • Penne with Roasted-Tomato Sauce, Orange, and Olives Penne with Roasted-Tomato Sauce, Orange, and Olives
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese
    11 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients
  • Shrimp with Chunky Tomato-Saffron Sauce Shrimp with Chunky Tomato-Saffron Sauce
    olive oil, shallots, chopped and
    13 More
    olive oil, shallots, chopped, uncooked large shrimp, peeled, deveined , tails left intact, tomato paste, dry white wine, dried crushed red pepper, generous pinches saffron threads, diced peeled tomatoes in juice, garlic cloves, minced, grated orange peel, whipping cream, salt and pepper, fettuccine, minced fresh oregano, minced fresh parsley
    15 ingredients
  • Watercress, Jicama, Orange and Grapefruit Salad Watercress, Jicama, Orange and Grapefruit Salad
    watercress , rinsed well and
    12 More
    watercress , rinsed well, jicama, peeled , cut into thin matchstick pieces, oranges, peeled, sectioned, red grapefruit, peeled, sectioned, red bell pepper , roasted over an open flame, peeled, seeded, sliced into ribbons, tomatoes, halved, extra virgin olive oil, shallot, finely minced, fresh garlic clove, finely minced, sea salt, crushed red pepper flakes, honey, fresh lemon , juice of
    12 min, 13 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients




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