131153 tomatoes marinated mozzarella sals Recipes

boneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley

marinated fresh mozzarella balls in oil , with basil, oregano, garlic, and sun dried tomatoes. (from costco), roasted red peppers packed in oil, freshly baked french baguettes, oregano, parmesan cheese

cubed part-skim mozzarella cheese, olive oil, diced green pepper, diced sweet red pepper, white wine vinegar, dried oregano, crushed red pepper flakes, whole peppercorns, dried thyme, garlic powder

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

tomatoes or 1 pint grape , sliced in half, cucumber, peeled and sliced, yellow pepper, sliced, red pepper, sliced (optional), red onion, sliced, feta cheese, cubed (crumbed works too), lemon , juice of, red wine vinegar, olive oil, dried basil, dried oregano, minced garlic cloves, salt , to taste, pepper , to taste, spring greens (optional)

olive oil, sun-dried tomato packed in oil, drained, red wine vinegar, capers, drained, garlic clove, minced, pasta shell, tomatoes, halved, water-packed fresh mozzarella cheese, drained and cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese, chopped kalamata olive

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

shallots, thinly sliced, red wine vinegar, cubed mozzarella cheese, chopped fresh herbs (basil, tarragon, oregano, and parsley), extra virgin olive oil, salt & freshly ground black pepper, green beans, fresh any kind or 1 lb a combination of green beans and yellow beans, halved cherry tomatoes

tomatoes, garlic , large,mince, capers, drained, oregano, dried, olive oil, black olives, pitted & sliced, mozzarella cheese, diced

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

chunky-chopped broccoli, chunky-chopped cauliflower, red bell pepper, sliced, ripe tomatoes, chopped, mozzarella cheese, cut into 1/4-inch cubes, sweet dried leaf basil, your favorite vinaigrette , i like honey-dijon balsamic vinaigrette

ciabatta, sliced bacon or pancetta, zest of 2 lemons, buffalo mozzarella cheeses, fresh rosemary, garlic, extra virgin olive oil, handfuls of mixed fresh herbs (chives, chervil, mint, basil, parsley), good handful of nice black olives, pitted, fresh red chili, seeded and finely chopped, lemon juice, extra virgin olive oil, sea salt and freshly ground pepper

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh