2185 tomatoes heavy Recipes

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

chilled tomato juice, sour cream or heavy cream, chopped chives, your favorite seasoning salt mix, a l: d sh or two of your f vorite hot pepper or chili pepper s uce (i use t b sco s uce.)

olive oil, onion, diced, garlic, minced, fresh thyme , hearty, crushed tomatoes, reduced-sodium chicken broth, honey, coarse salt, more to taste, ground black pepper, more to taste, heavy cream, chopped fresh flat-leaf parsley (optional)

unsalted butter, chopped carrot, chopped celery, chopped onion, all-purpose flour, tomatoes, crushed, sugar, dried marjoram, dried basil, bay leaf, chicken broth, heavy cream, curry powder, white pepper, paprika, salt

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

tb unsalted butter, heavy white sandwich bread, salt and pepper, whole peeled tomatoes, onion, chopped fine, brown sugar, cayenne pepper

yellow onions, finely diced, garlic, minced, butter, unsalted, salt, black pepper, sugar , plus a dash more, crushed tomatoes, water, heavy cream, basil leaves , julienne cut

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

premium crushed italian-style tomatoes, whole onion, sliced, vegetable juice, olive oil, basil leaves, salt and pepper, garlic, heavy whipping cream

tomato soup, heavy whipping cream (1 can), milk (1 can), fresh dill, fresh parsley, chopped, cheddar cheese, grated, crouton, your favorite kind, fresh chives

tomatoes, basil leaves, twig thyme, sugar, salt, elder vinegar or white wine vinegar, gelatine leaves, heavy cream

spanish onion, butter, canned peeled plum tomatoes, dried basil, heavy cream (half and half) or 1 pint cream (half and half), brown sugar, cognac, salt and pepper, minced parsley (to garnish )

tomatoes, preferably roma , cut in half lengthwise, garlic cloves, unpeeled, olive oil, salt and pepper to taste, onion, finely chopped, oregano, crumbled, sugar, butter, chicken stock or broth, heavy cream

onions, finely diced, celery, finely diced, oil, all-purpose flour, whole peeled tomatoes, chicken bouillon powder, heavy cream, black pepper

olive oil, onions diced, garlic chopped, crushed tomatoes, dried basil, dried oregano, dried tyme, cubes chicken bouillon, heavy cream, salt and pepper to taste

crushed tomatoes, chicken broth, basil leaves, heavy cream, butter, salt and pepper to taste, lemon juice

all-purpose flour, baking powder, garlic salt, cold unsalted butter , cut into cubes, heavy cream, egg slightly beaten, feta cheese, roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced

whole tomatoes with juice, olive oil, onion, chopped, stalk celery, chopped, chicken broth, dry red wine, brown sugar, heavy cream, crumbled stilton cheese or 2/3 cup other blue cheese, fresh coarse ground black pepper