977 tomatoes fried eggs Recipes

green tomatoes, dark toast, onion powder, garlic salt, egg, mixed with, milk, bacon grease

green tomatoes , cut into 1/4 slices, eggs, beaten, soy milk, water, salt, pepper, millet , ground into meal, rice flour

cornmeal, egg, salt, pepper, cayenne pepper, water, green tomatoes, cut in 1/4-inch slices

all-purpose flour, eggs, beaten, yellow cornmeal, green tomatoes, sliced 1/2 thick, canola oil, kosher salt

ripe tomatoes (or green ), butter or 3 tbsp margarine, egg, beaten, dry breadcrumbs, salt and pepper

flour, baking powder, salt, egg, beaten, milk, ripe firm tomatoes, salt & pepper

green tomatoes, sliced 1/4-inch thick, milk, egg, all-purpose flour, cornmeal, panko bread crumbs, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, olive oil , or as needed

green tomatoes, eggs, beaten well, cornmeal, bacon, cream, salt and pepper, green onion, chopped

all-purpose flour, salt and freshly ground pepper, eggs, beaten, plain dry bread crumbs, cornmeal, freshly grated parmesan cheese, green tomatoes sliced 1/2-inch thick, extra-virgin olive oil, generous sprinkling of white pepper, creme fraiche with chopped chives for serving, garnish with basil leaves

matzo meal, kosher salt, ground red pepper, sugar, green tomatoes (about 2 lb.), cut into 1/2-inch-thick slices, eggs, lightly beaten, vegetable oil, kosher salt (optional)

extra large egg, milk, cornmeal, all-purpose flour, extra virgin olive oil, green tomatoes, sliced

poblano chilies, sharp cheddar cheese cut into strips, batter, flour, baking powder, buttermilk, egg, salt, baking soda, sauce, white onion chopped, salad oil, fresh tomatoes chopped, tomato sauce, minced garlic, salt, freshly ground black pepper, oregano, cumin, granulated sugar

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

green tomatoes, all-purpose flour, cornstarch, eggs, fine ritz cracker crumbs, cayenne pepper, to taste (mr. brown recommends a pinch .), salt & freshly ground black pepper, to taste

green tomatoes, flour, salt, sugar, cayenne pepper, egg, milk, corn flakes, coarsely crushed, unsalted butter, vegetable oil

all purpose flour, onion powder, granulated garlic, salt, freshly ground black pepper, parmesan cheese grated, japanese breadcrumbs, tomatoes sliced 1/2 thick, eggs, dijon mustard, olive oil

green tomatoes, eggs, milk, all-purpose flour, sugar, salt, pepper, butter

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)