47 tomatoes basil fraiche Recipes

butter, tomatoes, basil leaves, chopped, creme fraiche (or sour cream)

tomatoes, ripe, vegetable broth, sun-dried tomato paste, balsamic vinegar, molasses, handful basil leaves, salt, pepper, basil , eaves (to garnish), creme fraiche

butter, shallots, minced, cream or 2/3 cup creme fraiche, fresh basil, chopped or 3 tsp dried basil, fresh lemon juice, red wine vinegar, tabasco sauce, salt and pepper, zucchini, peeled and in 1/8 inch slices, tomatoes, peeled,seeded and cubed, fresh basil , as garnish (omit if using dried)

vegetable oil, bacon, thick white bread, lettuce leaves, tomatoes, basil leaves, garlic clove (crushed ), mayonnaise, creme fraiche or 2 tbsp cottage cheese or 2 tbsp ricotta cheese, chopped fresh basil, lime , juice of, salt & freshly ground black pepper

ripe heirloom tomatoes, cored and sliced crosswise into 1/4-inch-thick slices, tomatoes, halved, freshly ground black pepper, divided, kosher salt, divided, extra-virgin olive oil, divided, red wine vinegar, fresh shelled lady peas (about 6 oz) or black-eyed peas, rinsed well and drained, smoked ham hock, onion, peeled and quartered, thyme sprig, peanut oil, buttermilk, divided, all-purpose flour (about 1/2 cup), coarse-ground cornmeal, whole baby okra, trimmed, applewood-smoked bacon slices, cooked and coarsely crumbled, minced fresh chives, garlic clove, minced, fresh lemon juice, creme fraiche, torn fresh basil

butter, onion, chopped, white wine, chicken stock, fresh tomatoes, chopped, crushed tomatoes, fresh poblano chile peppers, carrot, peeled and sliced, bay leaf, grated orange zest, chopped fresh thyme, spanish smoked paprika, salt and freshly ground black pepper to taste, heavy cream, creme fraiche, chopped fresh basil

all-purpose flour, salt and freshly ground pepper, eggs, beaten, plain dry bread crumbs, cornmeal, freshly grated parmesan cheese, green tomatoes sliced 1/2-inch thick, extra-virgin olive oil, generous sprinkling of white pepper, creme fraiche with chopped chives for serving, garnish with basil leaves

olive oil, plus more for greasing pan, whole fresh basil leaf, eggs, creme fraiche, milk, crumbled goat cheese, grated parmesan cheese, all-purpose flour, salt, fresh ground pepper, tomatoes or 2 pints grape

olive oil, onion, -finely chopped, garlic cloves, minced, chicken bouillon cube, water, dry white wine, chopped tomatoes, creme fraiche or 1/2 cup sour cream, crawfish tails , completely shelled, fresh basil , cut into slivers, fresh chives, finely chopped, linguine

basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning

prepared pizza crust (boboli or frozen), cooked diced chicken, dried cranberries, green onion, finely chopped, sun-dried tomatoes, drained, mozzarella cheese, shredded, red pepper, chopped, rosemary, creme fraiche, basil, finely chopped, basil, for garnish , if desired

extra-virgin olive oil, anchovy fillets, coarsely chopped, red pepper flakes, japanese eggplants or 1 large italian eggplant, cubed, tomatoes, halved and seeds squeezed out, coarsely chopped, red bell pepper, chopped, onion, diced, garlic cloves, minced, capers, drained, raisins, pitted kalamata olives, balsamic vinegar, sugar, fresh basil , hand-torn, kosher salt and freshly ground black pepper, chicken stock, garlic clove, lemon , zest finely grated, creme fraiche, extra-virgin olive oil, sushi-quality tuna loin, kosher salt and freshly ground black pepper, chopped fresh herbs , such as basil, parsley, and chives

ears corn, shucked, unsalted butter, onion, chopped, shallot, finely chopped, garlic cloves, finely chopped, vegetable broth, kosher salt, waxy potato, cut into 1/2 inch cubes (red or yukon gold), tomatoes, halved, fresh ground black pepper, fresh basil, chopped, lime , juice of, creme fraiche (optional) or sour cream, for serving (optional)

olive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup

peeled, seeded, chopped ripe tomatoes, chicken stock, extra virgin olive oil, aged wine vinegar, crushed garlic, salt & pepper, thick creme fraiche, fresh basil leaves

extra-virgin olive oil, yellow onion, peeled, halved, and sliced into 1/4-inch-thick slices, red pepper flakes (or to taste ( we started with 1/2 teaspoon), whole tomatoes, water, loosely packed fresh basil leaf, kosher salt, fresh ground black pepper, creme fraiche, for garnish (optional)

heavy cream, sour cream or 4 tbsp buttermilk, uncooked lasagna noodle, ground beef, ground pork, ground lamb, ricotta cheese, parmesan cheese, basil, oregano, parsley, eggs, shredded mozzarella cheese, salt and pepper, garlic powder, onion, roughly chopped, bell peppers, roughly chopped, crushed tomatoes, garlic cloves, minced, tomato sauce

spinach, nutmeg, grated, salt and pepper, prosciutto, tomatoes, halved, creme fraiche, goat cheese, chopped, basil leaves (optional)