66 tomatoes basil and brie Recipes

onion, halved and thinly sliced, butter, olive oil, oil-packed sun-dried tomatoes, drained and chopped, minced fresh parsley, minced fresh basil, pepper, brie cheese, assorted crackers

red peppers, tapenade, tomatoes, halved, pitted black olives, halved, brie cheese, sliced, basil leaves

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

brie cheese (rind removed and torn into irregular pieces), tomatoes (cut into 1/2 inch pieces), garlic cloves (finely chopped ), good quality olive oil, basil (cut in thin strips), salt, ground pepper, linguine, freshly grated parmesan cheese, to top

catfish or 12 -14 oz tilapia fillets, lime , juice and zest of, frozen spinach, thawed and squeezed dry as much as possible, eggs, beaten, sour cream or 1/2 cup creme fraiche, fresh basil leaf, chopped, green onion, chopped, garlic clove, crushed, cashew nuts, chopped, salt and pepper, to taste, fresh grated nutmeg , to taste, sheets phyllo pastry, olive oil, for brushing, panko breadcrumbs, mild brie cheese or 4 -6 oz mozzarella cheese, chopped, tomatoes, sliced or 10 cherry tomatoes, halved

challah , rich bread or 1 loaf other soft rich bread, brie cheese, cut in 1/4-inch slices, fresh basil, trimmed, leaves only, oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes, butter

buffalo mozzarella , brie or 8 oz light cream cheese, cubed, fresh basil , snipped into ribbons, tomatoes, chopped, garlic cloves, chopped, olive oil, plus more to taste, as desired, fresh ground black pepper , to taste, linguine

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

roma (plum) tomatoes, chopped, onion, chopped, garlic, peeled and minced, chopped fresh basil, chopped fresh parsley, olive oil, wheel brie cheese

fresh basil, finely chopped, minced fresh garlic cloves, shredded parmesan cheese, toasted pine nuts, chopped sun-dried tomato (packed in oil), olive oil, double cream brie cheese (rind removed )

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)

focaccia bread , sliced in half horizontally, melted butter, dijon mustard, double-cream brie cheese , cur inot 1/2 inch pieces, roma tomatoes, seeded, chopped (about 3), red onion, finely chopped, fresh basil, finely chopped, fresh ground pepper

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

extra virgin olive oil, red onion, minced, pancetta, diced, artichoke hearts, quartered, garlic cloves, chopped, vegetable stock, head broccoli, in small florets, zucchini, cut in short sticks, yellow peppers, diced, salt & freshly ground black pepper, cream, brie cheese, rind removed, cut in pieces, fedellini pasta, tomatoes, halved, for garnish, chopped fresh basil , to taste, chopped fresh oregano , to taste

cream cheese, softened, mayonnaise, minced fresh basil, salt, divided, pepper, divided, french bread baguette (10-1/2 oz), brie cheese, thinly sliced, tomatoes, sliced

onion, diced, olive oil, garlic cloves, minced, chopped tomatoes, chicken broth, brie without rind , cut into pieces, salt, freshly ground pepper, chopped fresh basil (optional), crispy croutons

brie cheese , torn into pieces, artichoke hearts, drained, sun-dried tomatoes packed in oil, fresh basil leaves , torn into small pieces, sliced black olives, garlic or 4 tsp already minced (in a jar. much easier), dry white wine, salt and pepper, penne rigate