1953 tomato zest Recipes
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tomatoes, halved (about 2 cups) and7 Moretomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon15 min, 8 ingredients
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extra-virgin olive oil, shredded zest of 1 lemon and9 Moreextra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)11 ingredients
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Tomato Lime Dressing - Lightshallot, garlic clove, chopped tomato, olive oil and10 Moreshallot, garlic clove, chopped tomato, olive oil, red wine vinegar, lime juice, lime zest, chili powder, cumin, cayenne pepper, salt, black pepper, marjoram, fresh basil5 min, 14 ingredients
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Sweet Pickled Cherry Tomatoestomatoes (firm ), sugar, water, fresh gingerroot, grated and2 Moretomatoes (firm ), sugar, water, fresh gingerroot, grated, lemons (use only the juice and grated zest of the 2 .), pickling salt6 ingredients
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Low-Fat Roasted Tomato Dressingtomatoes , halved lengthwise, red-wine or sherry vinegar and3 Moretomatoes , halved lengthwise, red-wine or sherry vinegar, honey , or to taste, freshly grated lemon zest, water5 ingredients
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Tomato Savory And French Bean Saladsalad, string beans, tomatoes and9 Moresalad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.12 ingredients
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Tomato Fennel Soup With Blood Orangeolive oil, onion, chopped and8 Moreolive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)1 hour 30 min, 10 ingredients
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Vodka Spiked Tomatoes With Lemon Salttomatoes, vodka, lemon juice, sugar, kosher salt and2 Moretomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest16 min, 7 ingredients
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Cherry Tomatoes Filled With Curried Peastomatoes, peas, thawed if frozen, scallions, minced and7 Moretomatoes, peas, thawed if frozen, scallions, minced, dry roasted salted peanut, crushed, mayonnaise, plain yogurt, garam masala, lemon , zest of, lemon juice, parsley, to garnish30 min, 10 ingredients
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Pasta With Marinated Tomatoes and Summer Herbstomatoes (ripe, halved or quartered if small, diced if la... and9 Moretomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)31 min, 10 ingredients
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Tomato and Anchovy Bruschetta (Emeril Lagasse)french or italian bread, extra-virgin olive oil and10 Morefrench or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional35 min, 12 ingredients
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