554 tomato with and shaved Recipes

pine nuts, freshly grated parmesan cheese, sun-dried tomato (in olive oil), garlic clove, chopped, olive oil, dried linguine, ground black pepper, basil leaves, to garnish, parmesan cheese , shavings to serve

uncooked penne pasta, frozen green peas, thawed, extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, halved, kosher salt, freshly ground black pepper, sliced fresh basil leaves, chopped fresh flat-leaf parsley, fresh parmesan cheese, shaved (about 1/4 cup)

baby potatoes, halved, olive oil, fresh corn kernels (about 2 ears ), sliced garlic, salt, crushed red pepper, halved grape tomatoes, chopped fresh cilantro, fresh parmesan cheese, shaved (about 1/4 cup)

ricotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese

white vinegar, olive oil, olive oil, tomatoes, each sliced into 4 rounds, kosher salt and black pepper, assorted mushroom, sliced, fresh thyme leave, eggs, country bread, toasted, parmesan cheese, shaved, chopped fresh chives

ripe plum tomatoes (1 3/4 lb.), cored, extra-virgin olive oil, uncooked rigatoni (from a 1 lb. box), heavy cream, kosher salt, freshly ground black pepper, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler

frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)

frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)

fennel bulb, peeled and shaved very thin, salt, freshly ground black pepper, olive oil, divided, thick) slices crusty bread, herbed goat cheese, softened, julienne cut sun-dried tomatoes, chopped fennel fronds

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

uncooked orzo (rice-shaped pasta), sungold tomatoes, halved (about 2 lb), chopped fresh basil, sliced green onions, chopped fresh oregano, extravirgin olive oil, white balsamic vinegar, salt, freshly ground black pepper, garlic cloves, minced, shaved parmesan cheese

cooked chicken, cut into small cubes, rotini pasta or 8 oz penne pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white balsamic vinegar, salt, garlic cloves, minced, dry mustard, ground black pepper, tomatoes, cut into thin wedges (about 1 lb), shredded paarmesan cheese (3 oz), sliced ripe olives, shredded fresh basil, parmesan cheese, shaved, for topping (optional)

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

fresh fettuccine (refrigerated or homemade ), olive oil, links turkey sausage, casings removed, garlic cloves, diced tomatoes, seasoning salt, aleppo pepper, fresh ground black pepper, baby spinach, flat leaf parsley (fresh ), shaved romano cheese or parmesan cheese

thick strand pasta (such as linguine or fettuccini), brown sugar, good-quality balsamic vinegar, tomatoes, chopped, extra virgin olive oil (a flavored oil might be nice here), fresh garlic, finely minced, crushed red pepper flakes (to taste), kosher salt, loosely-packed fresh basil leaf, fresh parmesan cheese, shaved or grated (optional)

roma tomato, jumbo asparagus spears, extra-virgin olive oil, garlic cloves, chopped, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, fresh parsley, leaves chopped, fresh lemon juice, kosher salt and freshly ground black pepper, parmesan , for shaving

tagliatelle pasta noodles, prosciutto, avocados, peeled and sliced, tomatoes , seeds removed, sliced, basil, finely chopped, flat leaf parsley, finely chopped, parmesan cheese , shavings, to serve, red wine vinegar, coarse grain mustard, shallot, finely chopped, extra virgin olive oil

fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham