459 tomato whole spaghetti Recipes

whole wheat spaghetti, olive oil, green pepper , cut into slices, grape tomatoes, diced, parmesan cheese, shredded, garlic, oregano, basil, salt, pepper

spaghetti, lean ground beef, whole tomatoes, undrained, tomato paste, mushroom, sliced, water, crushed dried basil, garlic, peeled and chopped, dried oregano

spaghetti squash, olive oil, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, whole tomatoes, drained and chopped, oregano sprigs, thyme sprigs, grated fresh parmesan cheese, chopped fresh oregano, chopped fresh thyme, carton fat-free ricotta cheese

spaghetti squash, extra virgin olive oil, garlic cloves, minced, chicken broth, divided use, sun-dried tomato, chopped, broccoli florets, frozen peas, whole chicken breasts, grilled and sliced, grated parmesan cheese, salt and pepper

ground beef, onion, chopped, green bell pepper, chopped, button mushrooms, sliced, pasta sauce, tomato sauce, spaghetti, broken into 2-inch pieces, whole milk, eggs, beaten, sliced pepperoni, shredded cheddar cheese, shredded monterey jack cheese

tomatoes, cut into chunks, onion, chopped, olive oil, divided, garlic, roughly chopped, red pepper flakes or 1 small dried hot pepper, chopped (optional), salt , preferably sea , divided, italian bread , torn into bite-size pieces, percent milk, ground turkey (93 percent lean), egg, beaten, whole-wheat spaghetti, grated parmesan or romano (optional)

whole milk, fresh breadcrumb, ground pork, ground beef, ground veal, fresh flat leaf parsley, minced (plus more for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground pepper, mozzarella cheese, cut into 1/2inch cubes, olive oil (for frying ), tomato sauce (pick your favorite), spaghetti, cooked and drained, grated parmigiano-reggiano cheese (for serving)

spaghetti squash (mine was about 4.5 lb), chevre cheese, ricotta cheese, mozzarella cheese, grated, egg, grated parmesan cheese, whole tomatoes with basil, bulk italian turkey sausage (spicy or sweet ), onion, finely diced, garlic cloves, minced, salt and pepper, olive oil

whole-wheat spaghetti, peeled and diced tomatoes, onion, chopped, garlic, pressed, sliced mushrooms, tomato sauce

tomato sauce, diced tomatoes (drained ), green pepper (chopped ), zucchini (chopped ), garlic cloves (minced ), thyme, rosemary, oregano, basil, crushed red pepper flakes (optional), italian turkey sausage links, egg substitute, oregano, basil, crushed red pepper flakes, garlic powder (or salt), onion powder (or salt), wheat germ, plain breadcrumbs, whole wheat spaghetti (or other pasta of your choice)

whole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated

boneless chicken breasts or 1 whole chicken, spaghetti, butter, diced onion, rotel tomatoes, velveeta cheese, chicken bouillon cubes

whole wheat pasta, parmesan cheese, low-fat butter, no-sugar-added spaghetti sauce (ragu), chopped green peppers, tomato paste, part-skim ricotta cheese, mushrooms, chopped onion, minced garlic cloves, basil, oregano, shredded part-skim mozzarella cheese

whole wheat spaghetti, extra lean ground beef, reduced-fat cream cheese, green bell pepper, onion, skim milk, tomato sauce, olive oil, french s french fried onions

whole-wheat spaghetti, onions, vegetable oil, tahini (adjust to taste), tomato paste (adjust to taste), water, yeast extract (optional), freshly ground black pepper , as required

spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping

whole wheat spaghetti, pancetta, diced, green beans, cleaned with stem ends removed, grape tomatoes, halved, parmesan cheese, grated, romano cheese, grated, basil, fresh with leaves torn, salt, pepper

whole italian tomatoes (i use san marzano), tomato puree (i use contadina), onion, garlic cloves, dried basil, dried oregano, bay leaves, dried red pepper flakes (or to taste), white wine (optional) or 1/2 cup red wine (optional), beef bouillon cube (optional), salt