Directions:
- In large pot put chicken and cover with water.
- Bring to boil then simmer 1 hour-1 1/2 hours until tender.
- Remove from pot and cool. Reserve water.
- Preheat oven to 350 degrees.
- Cook pasta in chicken water. Drain.
- Pull chicken apart in pieces.
- Saute onion in butter.
- In pot add chicken, butter with onion, spaghetti, tomatoes and cheese. Stir until cheese melts.
- Put in 9x13 pan and bake at 350 for 20 minutes covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.84 Kcal (2168 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 1388.52mg | 58% | |
| Potassium | 511.21mg | 11% | |
| Total Carbs | 42g | 14% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 35.73g | 71% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.18 Kcal (913 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 32% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 37% | |
| Sodium | 585.01mg | 58% | |
| Potassium | 215.38mg | 11% | |
| Total Carbs | 17.7g | 14% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 15.05g | 71% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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