Directions:
- Puree whole tomatoes in blender with onion and garlic.
- Cook all cans of tomatoes in a large heavy pot, adding all other ingredients, except salt.
- Bring to a boil and then lower temperature to simmer for 2 or 3 hours, stirring occasionally.
- When it starts to thicken and turn less 'pink', add salt to taste.
- For the Vegetarian option omit the beef bouillon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.73 Kcal (70 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 98.68mg | 4% | |
| Potassium | 67.4mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.18 Kcal (122 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 172.08mg | 4% | |
| Potassium | 117.54mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 1.71g | 2% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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