420791 tomato white lily parmesan pepper crust Recipes

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

italian seasoned breadcrumbs, grated parmesan cheese, butterflied boneless pork loin chops, 1/2 inch thick, egg, beaten, diced tomatoes with basil oregano and garlic, undrained, tomato sauce, green bell pepper, chopped (1/2 cup)

olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), diced tomatoes, undrained, thyme sprig, salt, freshly ground black pepper, diagonally cut french bread (about 1 inch thick ), shredded parmesan cheese

warm water (100o to 110o), olive oil, sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 12 1/3 oz), divided, yellow cornmeal, salt, olive oil, sliced yellow onion, dried basil, salt, freshly ground black pepper, thick) slices tomato, grated fresh parmesan cheese, sliced fresh basil

red bell peppers, quartered and seeded, onions, chopped, stalks celery, chopped, garlic, chopped, chicken stock, bay leaves, diced tomatoes, undrained, diced tomatoes, undrained, grated parmesan cheese, salt and black pepper to taste, refrigerated cheese tortellini (optional)

beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula

ground beef, onion, chopped, tomato sauce, grated parmesan cheese, divided, ground allspice, salt and pepper, butter or 1/2 cup margarine, divided, all-purpose flour, milk, eggs, beaten, penne pasta, cooked and drained

all-purpose flour, sugar, parmesan cheese, grated, salt, fresh coarse ground black pepper, active dry yeast, warm water (120 degrees to 130 degrees ), egg whites, vegetable oil

skim milk buttermilk, fat-free cottage cheese, parmesan cheese, grated (1 oz), white wine vinegar, garlic clove, minced, fresh cracked black pepper (or more )

grated parmesan cheese, breadcrumbs, garlic, chopped fine, basil leaves, chopped fine, eggs, oil (or as needed), potatoes, peeled and cubed, oil, onion, chopped, garlic, chopped tomatoes, basil leaves, salt and pepper, water

tomatoes, panko breadcrumbs, parmesan cheese, freshly grated, mozzarella cheese, sliced, parsley, chopped, oregano leaves, chopped fresh, garlic cloves, pressed, green onions, minced, extra virgin olive oil, kosher salt & freshly ground black pepper

flour, cracked pepper, white pepper, salt, grated parmesan cheese or 8 oz, butter, softened, garlic cloves, finely minced, milk

frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper

ripe tomatoes, sliced, mayonnaise, parmesan cheese, dijon mustard, brown mustard, dried oregano, salt and pepper to taste, chopped fresh parsley, shredded mozzarella cheese

white fish fillets, skinless, onions, sliced into half rings, butter, white wine, salt, pepper, garlic clove, white wine or 1 1/2 tbsp lemon juice, heavy cream, oregano, cheddar cheese, shredded, parmesan cheese, shaved

all-purpose flour, baking powder, sea salt, warm water, extra virgin olive oil, fresh basil leaf, olive oil, garlic cloves, thinly sliced, grated parmesan cheese, shredded mozzarella cheese, heirloom tomatoes or 3 roma tomatoes, thinly sliced, salt & pepper, pecorino romano cheese, shaved

eggplant, ripe tomato, fresh basil, parmesan cheese, grated, mozzarella cheese, garlic cloves, onion, canola oil (for frying ), salt and pepper

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish