138205 tomato virginia tea room Recipes

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

garlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted

olive oil, shallots, peeled and finely chopped, garlic clove, peeled and chopped, ripe tomatoes, peeled and chopped, fresh tarragon (1 sprig), very soft butter, salt & freshly ground black pepper, white bread

unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt

olive oil, shallots, very finely chopped, garlic clove, very finely chopped, red ripe tomatoes, peeled and chopped, tarragon, very soft butter, salt & freshly ground black pepper, white bread

tomato soup, teas. cajun seasoning, lemon jello, cream cheese, softened (important), salad dressing (miracle whip), vinegar, chopped celery, chopped green pepper, chopped green onion, salad shrimp, drained and dry on paper towel

no 2 can of tomatoes, butter, tea salt, brown sugar, boiling water, bread crumb

tomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast

shredded parmesan cheese (4 oz), extra virgin olive oil, onion, chopped, carrot, chopped, vegetable broth (4 cups), crushed tomatoes, butter, at room temperature, alphabet pasta, salt and pepper

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)

turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper

diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper

cornmeal, flour, baking powder, salt, baking soda, sugar, eggs, buttermilk, oil

light brown sugar, butter or margarine, evaporated milk, salt, baking soda

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature