1353 tomato topped cheese Recipes

tomato topping, tomato sauce, tomato paste, white vinegar or water, lean ground beef, eggs, parmesan cheese, red onion, diced small, red bell peppers, diced, fresh parsley, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

hamburger, garlic cloves, chopped, salt and pepper, tomato sauce, tomato paste, basil, oregano, bay leaves, garlic powder, red wine (optional), grated mozzarella cheese, cottage cheese, grated parmesan cheese, lasagna noodle

plain bagels, split, cream cheese, softened, beef top sirloin steak , cut into thin strips, vegetable oil, salt, pepper, thick slices tomato, part-skim mozzarella cheese

sun dried tomatoes , reconstituted in water, sour cream, mayonnaise, asiago cheese, grated, plus enough to top dish, green onion, chopped, mushroom, chopped

tomatoes, salt , to taste, pepper , to taste, soft breadcrumbs, shredded sharp american cheese (or old english), butter or 2 tbsp margarine, melted, parsley, snipped

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

all-purpose flour, baking powder, baking soda, salt, grated parmesan cheese, egg, oil, honey, minced fresh parsley, minced fresh basil, crushed tomatoes, poppy seed (optional, for topping )

tomatoes , cut horizontally into halves, bisquick baking mix, shredded swiss cheese, mayonnaise or salad dressing, eggs, green onions (with tops ), frozen chopped broccoli, thawed and drained, tuna, drained

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

tomato puree, tomato paste, onion, chopped, minced fresh parsley, dried oregano, sugar, garlic cloves, minced, dried basil, salt, pepper, ziti, egg, beaten, carton (15 oz) reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, minced fresh parsley, salt, pepper

top macaroni salad, sea shell macaroni, almost ripe avocado, cut in 1/2 dice, bacon, fried crispy, cheddar cheese, cut in 1/4 chunks, hard boiled eggs, cut in 1/4 chunks, roma tomatoes, seeded and cut in small chunks, sweet yellow onion, chopped fine, chopped italian parsley, mayonnaise, sour cream, teas. celery salt, pepper to taste

fresh baby spinach, cream cheese, cubed, shredded monterey jack cheese, divided, heirloom or beefsteak tomatoes, olive oil

chili powder, cayenne pepper, granulated garlic, all-purpose flour, canola oil, boneless beef rump, trimmed and cut into 1-inch cubes, yellow onions, chopped, seeded and minced jalapenos, chopped garlic, beef broth , plus extra if necessary, red wine vinegar, pinto beans, drained and rinsed, black beans, drained and rinsed, lime juice (about 3 limes), chopped fresh cilantro leaves, corn oil, flour tortillas, steamed, shredded pepper jack cheese, shredded iceberg lettuce, salsa, sour cream, seeded and diced tomatoes, avocado, diced

tomatoes (4 lb quartered, 1/2 lb chopped ), extra-virgin olive oil, garlic, minced, scallions, chopped, heavy cream, kosher salt and freshly ground pepper, bow ties or other mini pasta, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, multigrain bread, low-sodium ham, chopped fresh basil, for topping

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

yellow tomatoes, cut in half and thinly sliced crosswise (about 8 oz), tomatoes, thinly sliced (about 8 oz), fresh basil, minced, olive oil, salt, pepper, garlic cloves, minced, fresh parmesan cheese, grated