35 tomato tartlets Recipes

  • Tomato Tartlets
    olive oil, chopped onion, garlic cloves, minced and
    6 More
    olive oil, chopped onion, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 2 1/4 lb), fresh sage leaves, fresh rosemary sprig, frozen puff pastry (2 sheets), thawed, tomatoes, sliced into 1/8-inch-thick rounds, minced fresh basil
    9 ingredients
  • Basil Tomato Tartlets
    tomatoes, garlic cloves, minced, celery rib, minced and
    4 More
    tomatoes, garlic cloves, minced, celery rib, minced, grated parmesan cheese, pesto sauce, salt, pepper
    20 min, 7 ingredients
  • Cheese Straw Tomato Tartlets
    all-purpose flour, kosher salt, dried crushed red pepper and
    13 More
    all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese
    16 ingredients
  • Paula Deen's Cheesy Tomato Tartlets
    sheet frozen puff pastry, thawed and
    4 More
    sheet frozen puff pastry, thawed, grated white cheddar cheese, tomatoes , cut into 1/4 in thick slices, parmesan cheese, fresh thyme sprig
    24 min, 5 ingredients
  • Tomato and Tapenade Tartlets
    frozen puff pastry (2 sheets), thawed and
    8 More
    frozen puff pastry (2 sheets), thawed, green- or black-olive tapenade, ripe medium tomatoes, preferably assorted colors , cut into 1/4-inch slices, fresh mozzarella cheese, thinly sliced, fleur de sel or coarse kosher salt, extra-virgin olive oil, balsamic vinegar, fresh basil leaves, green or black olives, pitted, sliced
    9 ingredients
  • Tomato-and-Goat Cheese Tartlets
    savory gluten-free tart crust, brown rice flour and
    11 More
    savory gluten-free tart crust, brown rice flour, goat cheese, at room temperature, olive oil, coarse-grained dijon mustard, basil leaves, finely chopped, fresh thyme leaves, chopped chives, tomatoes, halved, salt, freshly ground black pepper, sugar, garnish: fresh thyme sprigs
    15 min, 13 ingredients
  • Tomato-Baby Bell Pepper Tartlets
    sheet frozen puff pastry dough, thawed and
    6 More
    sheet frozen puff pastry dough, thawed, grated parmigiano-reggiano cheese, canola mayonnaise, garlic clove, minced, grape tomatoes , cut into 1/8-inch-thick slices, baby bell peppers, cut into 1/8-inch-thick rings, fresh thyme leaves
    7 ingredients
  • Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France
    olive oil, olive oil, chopped onion and
    7 More
    olive oil, olive oil, chopped onion, garlic cloves, minced, divided, chopped seeded peeled plum tomatoes (about 2 1/4 lbs.), fresh sage leaves, fresh rosemary sprig, frozen puff pastry, thawed (2 sheets ), tomatoes, sliced into 1/8-inch thick rounds, minced fresh basil
    45 min, 10 ingredients
  • Roasted Heirloom Tomato Tartlet Roasted Heirloom Tomato Tartlet
    frozen puff pastry, thawed and
    14 More
    frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives
    15 ingredients
  • Mozzarella Tomato Tartlets Mozzarella Tomato Tartlets
    garlic clove, minced, olive oil and
    7 More
    garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated
    20 min, 9 ingredients
  • Red Snapper-Tomato Tartlets Red Snapper-Tomato Tartlets
    frozen puff pastry sheets, thawed, olive oil and
    10 More
    frozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard
    12 ingredients
  • Tomato Tarts Tomato Tarts
    butter, very cold, cut into small pieces and
    16 More
    butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins
    1 hour 35 min, 17 ingredients
  • Egg In Tartlet - Italian Salad Egg In Tartlet - Italian Salad
    tartlets, poached eggs, mayonnaise, salami - julienne and
    11 More
    tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika
    30 min, 15 ingredients
  • Tomato Quiche Tartlets Tomato Quiche Tartlets
    baked miniature phyllo cups and
    7 More
    baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded
    25 min, 8 ingredients
  • Tomato and Ricotta Tartlets Tomato and Ricotta Tartlets
    sheets frozen shortcrust pastry, thawed (use gluten-free ... and
    8 More
    sheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), ricotta cheese , low-fat can be used, egg, beaten, chopped chives, chopped basil, parmesan cheese, finely grated, salt, pepper, tomatoes
    40 min, 9 ingredients
  • Tomato Basil And Olive Tartlets Tomato Basil And Olive Tartlets
    flour, kosher salt and
    11 More
    flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Tomato Basil Puff Pastry Tartlets Tomato Basil Puff Pastry Tartlets
    puff pastry, unbleached all-purpose flour , about 9 oz and
    8 More
    puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)
    30 min, 10 ingredients
  • Tomato Basil And Parmesan Tartlets Tomato Basil And Parmesan Tartlets
    frozen mini phyllo shells and
    8 More
    frozen mini phyllo shells, reduced-fat cream cheese, at room temperature, shredded mozzarella cheese, grated parmesan cheese, eggs, slightly beaten, oil-packed sundried tomatoes, chopped and drained, fresh basil, chopped, garlic, minced, black pepper
    10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top