7 tomato basil puff pastry tartlets Recipes

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

olive oil, chopped onion, garlic cloves, minced, chopped seeded peeled plum tomatoes (about 2 1/4 lb), fresh sage leaves, fresh rosemary sprig, frozen puff pastry (2 sheets), thawed, tomatoes, sliced into 1/8-inch-thick rounds, minced fresh basil

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

butter, for greasing, ready-baked pastry shells (puff pastry), olive oil, red bell pepper, seeded and diced, garlic clove, crushed, onion, finely chopped (or green onion), ripe tomatoes, chopped, fresh basil , torn, fresh thyme (or dried ), salt and pepper