79 tomato tart with puff pastry Recipes

  • Heirloom Tomato Tart
    frozen puff pastry, thawed, egg white and
    5 More
    frozen puff pastry, thawed, egg white, tomatoes (heirloom in different colors), whole grain mustard, sea salt, shallot, thinly sliced and slices separated into rings, chopped fresh thyme
    1 hour 10 min, 7 ingredients
  • Tomato and Cheddar Tart
    puff pastry, thawed, dijon mustard, fresh basil and
    3 More
    puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper
    30 min, 6 ingredients
  • Tomato & Goat Cheese Tart
    puff pastry, onion, garlic clove, olive oil, salt & pepper and
    7 More
    puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese
    55 min, 12 ingredients
  • Tomato and Mozzarella Tart
    puff pastry, egg, beaten, whole grain mustard and
    10 More
    puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach
    40 min, 13 ingredients
  • Tomato & Olive Tart
    chopped tomatoes, tomatoes , drain juice and reserve and
    10 More
    chopped tomatoes, tomatoes , drain juice and reserve, black olives, drained and quartered, log of firm goat s cheese , cut into 6 slices, puff pastry, onion, thinly sliced, olive oil, butter, garlic, thinly sliced, sugar, pesto, milk for glazing
    25 min, 12 ingredients
  • Tomato and Tapenade Tart
    sheets frozen puff pastry, thawed, flour , for dusting and
    5 More
    sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves
    30 min, 7 ingredients
  • Tomato Pesto Tart
    frozen puff pastry sheet , thawed according to package di... and
    4 More
    frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)
    30 min, 6 ingredients
  • Tomato Pesto Tart
    sheet puff pastry dough, rolled or pressed to about 10 x ... and
    8 More
    sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder
    20 min, 9 ingredients
  • Tomato-Rosemary Tart Tomato-Rosemary Tart
    tomatoes, kosher salt, frozen puff pastry sheets, thawed and
    5 More
    tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)
    15 min, 8 ingredients
  • Baking Tray Tomato Tarts Baking Tray Tomato Tarts
    bought puff pastry , ready-rolled if possible and
    5 More
    bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve
    25 min, 6 ingredients
  • Caramelized Tomato Tarte Tatins Caramelized Tomato Tarte Tatins
    roll of puff pastry, butter, brown sugar, balsamic vinegar and
    2 More
    roll of puff pastry, butter, brown sugar, balsamic vinegar, tomatoes halved, salt and black pepper
    25 min, 6 ingredients
  • Tomato and Artichoke Tart (Sandra Lee) Tomato and Artichoke Tart (Sandra Lee)
    puff pastry sheet, thawed (recommended : pepperidge farm) and
    5 More
    puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )
    35 min, 6 ingredients
  • Tomato Roasted Garlic And Goat Cheese Tart Tomato Roasted Garlic And Goat Cheese Tart
    tomatoes , evenly sliced about 1/4'' thick slices and
    10 More
    tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese
    25 min, 11 ingredients
  • Cherry Tomato Tarte Tatin ( Individual Portions) Cherry Tomato Tarte Tatin ( Individual Portions)
    roll puff pastry, tomatoes, basil pesto (pesto genovese) and
    3 More
    roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil
    35 min, 6 ingredients
  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese
    11 ingredients
  • Aubergine, Tomato and Haloumi Tart Aubergine, Tomato and Haloumi Tart
    puff pastry, milk , to glaze, sun-dried tomato paste and
    6 More
    puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper
    40 min, 9 ingredients
  • Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse) Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)
    puff pastry tart shells , blind-baked, olive oil and
    15 More
    puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 17 ingredients
  •  Tomato Time  Tart Tomato Time Tart
    sheets frozen puff pastry, thawed, egg yolks, corn oil and
    6 More
    sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto
    9 ingredients




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