279066 tomato tart cheese bacon crunch rsc Recipes

refrigerated pizza dough, lean ground beef, chopped onion, pizza sauce, tomato, thinly sliced, bacon , crisp-cooked, drained, and cut up, shredded cheddar or american cheese (4 oz)

butter, eggs, minced chives, water, salt, pepper, english muffins, split and toasted, bacon strips, cooked and drained, tomato, american cheese, minced chives , optional

potatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped

tomatoes, halved, lean bacon , cooked until crisp and crumbled, chopped fresh basil , plus, basil sprigs, red wine vinegar, olive oil

tomatoes, cream cheese, softened, bacon, cooked, crumbled, green onion, minced, fresh parsley, minced, worcestershire sauce

tomatoes (peeled, thinly sliced ), bread (fresh loaf), butter, milk, eggs, oregano, parsley flakes, onion powder, garlic powder, salt and pepper (to taste), mozzarella cheese, bacon (chopped finely)

tomatoes, cream cheese, softened, bacon strips, cooked and crumbled, chopped green onions, minced fresh parsley, worcestershire sauce

bulk sausage (hot, sweet , or breakfast sausage), crumbled, baking mix (recommended : bisquick), grated cheddar, grape tomatoes, halved

vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, onion salt, celery salt, eggs, separated, milk, vegetable oil, minced fresh parsley, minced chives, worcestershire sauce, shredded cheddar cheese, bacon strips, cooked and crumbled, sliced tomato

tomato paste, milk (refill paste can 4x) or 24 oz water (refill paste can 4x), salt (to taste), sugar, garlic powder, cheese, bacon, onion powder, celery seed

tomatoes, cream cheese, softened, prepared horseradish, bacon bits

rashers rindless bacon, finely chopped, brown mushrooms, cream cheese, garnish possibilities: chopped pimento , bacon, or a mushroom, crostini, crackers, pita triangles

eggs, milk, butter, chopped tomato, crispy cooked bacon crumbled, shredded iceberg lettuce, salt, freshly ground black pepper

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)

firm tomatoes, peeled, bread, bacon, green pepper, chopped, onion, chopped, salt, shredded cheddar cheese