Directions:
- Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
- Add salt and sugar and optional additions if using; stir.
- Cook on medium, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 1356.58mg | 57% | |
| Potassium | 714.64mg | 15% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 459.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 43.8 Kcal (183 kJ) | ||
| Calories from fat | 4.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 3% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 3% | |
| Sodium | 370.51mg | 57% | |
| Potassium | 195.18mg | 15% | |
| Total Carbs | 6.21g | 8% | |
| Sugars | 5.5g | 81% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 3.28g | 24% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 125.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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