220304 tomato tapenade cooking light Recipes

  • Sun-Dried Tomato Tapenade with Crostini
    boiling water and
    9 More
    boiling water, sun-dried tomatoes , packed without oil (about 3 oz), kalamata olives, pitted, dried basil, fresh lemon juice, garlic clove, minced, olive oil, thick) slices diagonally cut french bread baguette (about 2 loaves ), chopped fresh parsley (optional)
    10 ingredients
  • Sablefish with Sun-dried Tomato Tapenade
    oil-packed sun-dried tomatoes, undrained and
    8 More
    oil-packed sun-dried tomatoes, undrained, pitted kalamata olives, capers, garlic clove, coarsely chopped, grated lemon rind, fresh lemon juice, boneless sablefish , cod, or halibut fillets, olive oil, salt and freshly ground black pepper to taste
    9 ingredients
  • Tofu With Red Curry Paste, Peas, and Yellow Tomatoes
    firm tofu, drained and cut into 1-inch cubes and
    11 More
    firm tofu, drained and cut into 1-inch cubes, fresh lime juice, ground turmeric, salt, black pepper, olive oil, sliced onions, light coconut milk, red curry paste, green peas, chopped yellow tomatoes, hot cooked long-grain rice
    15 min, 12 ingredients
  • Sun Dried Tomato Tapenade Sun Dried Tomato Tapenade
    sun dried tomatoes, drained (reserve the oil) and
    8 More
    sun dried tomatoes, drained (reserve the oil), garlic, peeled, drained capers packed in brine, minced fresh basil or basil pesto or scant 1 tsp. crumbled dried basil, salt , to taste, crumbled dried oregano, minced fresh rosemary leaves or 1/8 to 1/4 tsp. crumbled dried rosemary, olive oil , including some of the oil in which the tomatoes were packed, red wine vinegar
    9 ingredients
  • Creamy Sun-dried Tomato-Tapenade Spread Creamy Sun-dried Tomato-Tapenade Spread
    refrigerated olive bruschetta topping, drained and
    3 More
    refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil
    10 min, 4 ingredients
  • Canadian Bacon-Tomato-Tapenade Pizza Canadian Bacon-Tomato-Tapenade Pizza
    creamy sun-dried tomato-tapenade spread and
    5 More
    creamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese
    15 min, 6 ingredients
  • Dried-Tomato Tapenade Dried-Tomato Tapenade
    dried tomatoes, pitted kalamata olives and
    5 More
    dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil
    7 ingredients
  • Chile Con Queso Dip From Cooking Light Chile Con Queso Dip From Cooking Light
    diced tomatoes, undrained and
    8 More
    diced tomatoes, undrained, diced tomatoes and green chiles, undrained, olive oil, chopped onion, garlic cloves, minced, fat-free cream cheese, softened, chili powder, light processed cheese, cubed (such as velveeta light), cilantro sprigs (optional)
    15 min, 9 ingredients
  • BLT Chicken Salad - Cooking Light BLT Chicken Salad - Cooking Light
    fat-free buttermilk, divided, egg white, lightly beaten and
    14 More
    fat-free buttermilk, divided, egg white, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, black pepper, divided, kosher salt, divided, canola oil, canola oil mayonnaise, fresh dill, chopped, fresh chives, chopped, white vinegar, garlic, minced, head iceberg lettuce, cored and cut into 6 wedges, grape tomatoes, halved, blue cheese, crumbled (1/2 cup), bacon, cooked and crumbled
    1 hour , 16 ingredients
  • Healthy Tuna Melt (Cooking Light) Healthy Tuna Melt (Cooking Light)
    zucchini (about 7 oz each) and
    10 More
    zucchini (about 7 oz each), olive oil flavored cooking spray, dried basil, dried thyme, pepper, multigrain bread, toasted, white tuna packed in water, drained, light mayonnaise, chopped red onions, tomatoes, 1/4-inch-thick, fat-free american cheese (or any other cheese you like) or 4 slices reduced-fat swiss cheese (or any other cheese you like)
    25 min, 11 ingredients
  • Mediterranean Spinach Strata (Cooking Light) Mediterranean Spinach Strata (Cooking Light)
    french baguettes , cut into 1-inch-thick slices and
    15 More
    french baguettes , cut into 1-inch-thick slices, chopped onion, garlic cloves, minced, presliced mushrooms, all-purpose flour, baby spinach, salt, divided, black pepper, divided, sliced plum tomatoes (about 1 lb), crumbled feta cheese, grated asiago cheese or 3/4 cup parmesan cheese or 3/4 cup romano cheese, divided or 3/4 cup sharp provolone cheese, grated divided, nonfat milk, dijon mustard, dried oregano, eggs, lightly beaten, egg whites, lightly beaten
    1 hour 12 min, 17 ingredients
  • Grilled Chicken with Tomato-Avocado Salad from Cooking Light Grilled Chicken with Tomato-Avocado Salad from Cooking Light
    nonfat buttermilk, canola mayonnaise and
    20 More
    nonfat buttermilk, canola mayonnaise, minced, fresh flat-leaf parsley, minced shallots, minced fresh thyme, cider vingar, freshly ground black pepper, kosher salt, garlic clove minced, boneless, skinless chicken breasts, olive oil, onion powder, ground cumin, kosher salt divided, chipotle chile powder, ear yellow corn shucked, red onion cut into 1/2 slices, yellow tomatoes cut into 8 slices, red tomatoes cut into 8 slices, tomatoes halved, avocado peeled & sliced
    22 ingredients
  • Bree's Lentil-Tomato Soup from Cooking Light Bree's Lentil-Tomato Soup from Cooking Light
    olive oil, chopped onions, ground turmeric, ground cumin and
    12 More
    olive oil, chopped onions, ground turmeric, ground cumin, chili powder, ground red pepper, salt, black pepper, garlic cloves, minced, water, dried lentils, chopped fresh cilantro, reduced-sodium fat-free chicken broth, diced tomatoes, undrained, chopped fresh tomato (optional), cilantro , sprig (optional)
    1 hour 15 min, 16 ingredients
  • Shrimp Pot Pies-Cooking Light Shrimp Pot Pies-Cooking Light
    butter, onion, chopped, celery, chopped, carrot, chopped and
    13 More
    butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, black pepper, cooked shrimp, chopped, oyster crackers, coarsely crushed
    30 min, 17 ingredients
  • Oven-Fried Chicken Parmesan (Cooking Light) Oven-Fried Chicken Parmesan (Cooking Light)
    all-purpose flour, dried oregano, salt and
    8 More
    all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded
    30 min, 11 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Squash Rice Casserole (Cooking Light) Squash Rice Casserole (Cooking Light)
    sliced zucchini (about 2 lb), sliced mushrooms and
    13 More
    sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten
    1 hour 15 min, 15 ingredients
  • Garden Tomato and Basil Pesto (Cooking Light) Garden Tomato and Basil Pesto (Cooking Light)
    prebaked pizza crusts, commercial pesto sauce and
    4 More
    prebaked pizza crusts, commercial pesto sauce, sliced fresh mozzarella cheese, chopped tomatoes (about 2 large), crushed red pepper flakes, sliced fresh basil
    30 min, 7 ingredients




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