204 tomato tahini Recipes

vegetable oil, onion, finely chopped, garlic cloves, minced, gound cumin, ground cinnamon, salt, freshly ground black pepper, diced tomatoes, diced green chiles, tahini, chopped dark chocolate, chopped cilantro, rotisserie chicken, divided into 6 pieces, warmed, avocado, pitted and sliced, tomato, diced

vegetable oil, onion, finely chopped, garlic cloves, minced, cumin, cinnamon, salt, black pepper, diced tomatoes, diced green chiles, dark chocolate, chopped, tahini, chopped cilantro, rotisserie chicken, garnish: sliced avocado and tomatoes

chopped onion, tomato paste, salt, ground coriander, fennel seeds, crushed, ground cumin, ground cinnamon, ground ginger, egg, fat-free greek-style yogurt, tahini (sesame seed paste), grated lemon rind, fresh lemon juice, salt, garlic clove, minced, remaining ingredients, pitas, halved, green leaf lettuce leaves, thick) tomato slices

plain low-fat yogurt, tahini (roasted sesame seed paste), cold water, fresh lemon juice, salt, freshly ground black pepper, boiling water, uncooked bulgur, garlic cloves, fresh parsley leaves, fresh cilantro leaves, ground cumin, salt, ground red pepper, chickpeas (garbanzo beans), rinsed and drained, egg white, olive oil, divided, whole-wheat pitas , halved crosswise, chopped tomato (1 medium tomato), sliced english cucumber, sliced red onion

dried garbanzo beans, onion, chopped, fresh parsley leaves, garlic clove, chopped, ground cumin, salt, ground coriander, baking soda, ground red pepper, flour, olive oil, tahini, cold water, fresh lemon juice, pita breads, lettuce, shredded, tomato, sliced thinly, hot pepper sauce , to taste

plain yogurt, lemon juice, garlic, minced, hot pepper sauce, vinegar, onion, finely minced, black pepper, cayenne pepper, ground mace, salt, beef or 2 lbs chicken or 2 lbs lamb, sliced very thin, tahini, garlic, minced, lemon juice, chopped parsley, water, pita bread, sliced tomato, sliced onion, mixed sprouts, lettuce, sliced thin, tzatziki

green olives, pitted and washed to remove salt, tahini (plain sesame paste), fresh cilantro, chopped, lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped, olive oil

garbanzo beans (drained ), lemon juice, salt, tahini, water or 1/2 cup bean liquid, from can, onion powder, garlic granules or 4 garlic cloves, ground cumin, ground coriander, tomato (to garnish ), lettuce (to garnish ) or 1 piece parsley (to garnish), paprika or 1/2 tsp mild chili powder

firm tofu, drained and crumbled, tahini (or peanut butter if you prefer and aren tsp allergic), tomato paste, button mushrooms, chopped, wheat germ (if allergic to wheat use corn meal), cornmeal (if allergic to corn use all wheat germ), unflavored unsweetened quick-cooking oatmeal (or multi-grain oatmeal), shredded carrot, shredded zucchini, scallions, chopped, garlic powder, chopped cilantro, dried parsley, tabasco sauce (optional)

garbanzo beans, rinsed, tahini paste (100% ground hulled sesame paste), garlic cloves, roasted and mashed, lime juice (approximately 2 limes, juiced), warm water, extra virgin olive oil (optional), sun-dried tomato, roasted red pepper, fresh basil leaves

extra-lean ground beef, greek seasoning, pita rounds, lettuce leaves, tomatoes, sliced, red onion, sliced, tahini sauce, optional (see recipe ), feta cheese

sunflower seeds , soaked overnight and drained, walnuts , soaked overnight and drained, garlic, minced, celtic sea salt, cumin powder, olive oil, jalapeno pepper, sun-dried tomato, soaked for 1 hour and drained, water, chickpeas, soaked for at least 48 hours,drained,and sprouted for 2 days, tahini, unpasteurized red miso or 2 tbsp dark miso, salsa (this recipe has also been posted)

assorted watercress or 2 cups spinach or 2 cups mixed salad greens, alfalfa sprout, tomato, cucumber, onion, mushroom, bell pepper, sunflower seeds, nonfat cottage cheese, grated cheddar cheese, olive oil, lemon juice, tahini, salt, pepper

red bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced

japanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )

sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce

garbanzo beans, drained and patted dry, onion, roughly chopped (about 1/2 cup), garlic, red pepper flakes, ground cumin, baking powder, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh parsley leaves , about a handful, canola oil, for frying, pita breads, chopped tomato, for garnish, shredded iceberg lettuce, tahini sauce or hummus

chickpeas, rinsed and drained, garlic cloves, crushed, tahini (if you have it), olive oil, enough to make right consistency, lemon, juiced, scallions, finely chopped, tomatoes, skinned and chopped, paprika , to sprinkle