Falafel Recipe

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Falafel
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Ingredients:

Directions:

  1. Combine all falafel ingredients except oil in the bowl of a food processor fitted with a steel blade. Pulse mixture until coarsely ground. Transfer to a bowl or container and refrigerate, covered, for several hours.
  2. Form the falafel mixture into balls about the size of walnuts and press to flatten.
  3. Heat 4 inches of oil to 375 degrees F in a deep pot or deep fryer. Fry about 6 balls at once for about 4 minutes, or until golden brown. Drain on paper towels. Stuff each pita with 4 falafel balls, chopped tomatoes, lettuce, and tahini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.66 Kcal (1171 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 1012.42mg 42%
Potassium 339.03mg 7%
Total Carbs 53.76g 18%
Sugars 1.05g 4%
Dietary Fiber 1.8g 7%
Protein 10.69g 21%
Vitamin C 5.9mg 10%
Iron 3.5mg 19%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 193.26 Kcal (809 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 4%
Sodium 699.63mg 42%
Potassium 234.28mg 7%
Total Carbs 37.15g 18%
Sugars 0.72g 4%
Dietary Fiber 1.24g 7%
Protein 7.39g 21%
Vitamin C 4.1mg 10%
Iron 2.4mg 19%
Calcium 106.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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