675 tomato spanish rice Recipes

rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil

tomato sauce, white rice, water, pepper, cumin, jalapeno, vegetable oil

rice, oil, chopped onion, minced garlic, salt, tomatoes, peeled and chopped, water, chicken broth, cumin, frozen peas, diced cooked carrot

rice, uncooked, cooking oil, knorr chicken bouillon cubes, tomato sauce, chopped onion

tomato sauce, salsa, mexican chili powder, garlic clove, chopped onion, uncooked rice, water, salt and pepper

rice, onion, chopped, green bell pepper, chopped, margarine (i use nucoa - does not burn) or butter crisco, tomatoe sauce, water or more if needed, ortega chili pepper, salt and pepper to taste, if desired

tomato - diced (squeeze the guts out first), jalapeno - diced (remove seeds for less heat), serrano - diced, garlic - diced, green onions - chopped (including the white parts), red onion - diced, bell pepper - diced (you choose the color), kosher salt, chili powder, cooked brown rice

rice, brown uncooked, water, tomatoes, diced, canned, with liquid, onion, diced, garlic salt, butter

tomato sauce, water, onion (chopped ), green pepper (chopped ), butter, salt, sugar, dry mustard, minute rice

rice, water, beef bouillon, salt, chili powder, chopped green bell pepper, chopped onion, chopped garlic cloves, chopped tomato, olive oil

olive oil, garlic cloves, peeled, boneless lean pork, cut into 1 in cubes, parsley, finely chopped, salt, paprika, black pepper, pulverized saffron, onion, chopped, sweet red pepper, seeded & cut into strips, green pepper, seeded & cut into strips, water, ripe tomato, peeled, seeded, & chopped, short-grain rice (preferably imported spanish rice) or 1 1/2 cups medium grain rice (preferably imported spanish rice), boiling beef broth or 3 cups boiling vegetable broth

ground turkey, onion, chopped, crushed garlic, spanish-style rice mix, mexican-style stewed tomatoes, tomato sauce, water

vegetable oil, bacon, minced, chopped onion, chopped green bell pepper, garlic clove, minced, grain white rice, chicken broth, canned tomato, chopped and drained, sweet paprika or 1/2 tsp smoked spanish paprika, salt, black pepper

rice (preferably basmati), water, chicken stock, garlic cloves, tomatoes, salt, pepper, red paprika, olive oil

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water

rice, uncooked, chicken stock, butter, salt, olive oil, red onion, jalapeno (optional), garlic cloves, paprika, chili powder, cumin, diced tomatoes and green chilies, salt, pepper, cilantro (to garnish )

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed