4384 tomato sauce with wine Recipes
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ground fennel seed, dried basil, salt, ground coriander and9 Moreground fennel seed, dried basil, salt, ground coriander, freshly ground black pepper, chicken breast tenders, cut into (1-inch) pieces, olive oil, garlic cloves, minced, canned diced tomatoes, undrained, white wine, uncooked penne, freshly grated parmigiano-reggiano cheese, chopped fresh basil13 ingredients
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oil, onion, finely chopped, garlic clove, bacon, diced and7 Moreoil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)35 min, 11 ingredients
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coconut oil, sweet onion (chopped medium) and7 Morecoconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth55 min, 9 ingredients
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extra-virgin olive oil, divided, garlic clove, smashed and11 Moreextra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )30 min, 13 ingredients
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Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauceonion, diced, extra virgin olive oil, divided and11 Moreonion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)30 min, 13 ingredients
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Veal and Tomato Ragoût with Potatoes, Cinnamon, and Creamtrimmed boneless veal stew meat, all purpose flour, butter and10 Moretrimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream13 ingredients
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Spaghetti W/ Fresh Tomato Sauce W/ Capers & Fresh Mozzarellaspaghetti , dired, diced tomatoes with juice and8 Morespaghetti , dired, diced tomatoes with juice, fresh basil , torn, olive oil, red wine vinegar, capers, anchovies, mashed, fresh mozzarella cheese, chopped, salt , to taste, pepper , to taste20 min, 10 ingredients
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Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Saucechopped onion, unsalted butter, dry red wine and13 Morechopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves16 ingredients
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Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients
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Grilled Herb Chicken With Roma Tomato Sauce (Cooking Light 4/07)olive oil, onion, finely chopped, garlic clove, minced and9 Moreolive oil, onion, finely chopped, garlic clove, minced, tomatoes, chopped and seeded (1 lb), dry red wine, balsamic vinegar, salt, divided, fresh ground pepper, divided, fresh basil, chopped, divided, fresh thyme, chopped, divided, boneless skinless chicken breast halves40 min, 12 ingredients
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Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)sirloin tip or chuck beef roast, olive oil and10 Moresirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil1 hour 10 min, 12 ingredients
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Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pestoolive oil, tomatoes, diced, shallots, diced, garlic and12 Moreolive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil35 min, 16 ingredients
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Sardines in a Fennel-Spiked Tomato Sauce: Sarde alla Marinara (Mario Batali)onion, thinly sliced and7 Moreonion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine55 min, 8 ingredients
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Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce (Ming Tsai)red onions, sliced, garlic, thinly sliced and12 Morered onions, sliced, garlic, thinly sliced, minced dry thai bird chiles, sliced button mushrooms, red wine, whole roma tomatoes, roughly chopped, herbes de provence, extra virgin olive oil plus extra for cooking, roasted peppers stored in olive oil, drained, rinsed and julienne, turkey sausage , out of casing, broken up, parmigiano-reggiano, lasagne noodles, blanched and refreshed, salt and black pepper, to taste, yellow pepper brunoise, for garnish2 hour 25 min, 14 ingredients
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Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)olive oil, chopped onions, salt, crushed red pepper and15 Moreolive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves50 min, 19 ingredients
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Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens)ripe tomatoes, chopped (about 2 cups) and8 Moreripe tomatoes, chopped (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, ball prepared pizza dough, all-purpose flour , for dusting, garlic, finely grated, grated parmesan, chopped fresh basil25 min, 9 ingredients
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Jardinière Sauceonions, chopped, garlic, minced and9 Moreonions, chopped, garlic, minced, carrot, scraped and cut into 2-inch pieces, stalk celery, chopped, pan drippings from beef or veal roast, all-purpose flour, beef broth , diluted and divided, bay leaf, dried whole thyme, madeira or other sweet wine, tomato sauce11 ingredients
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