639 tomato sauce plum Recipes

neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers

beef top sirloin steak, cubed, canola oil, johnsonville mild ground italian sausage, onion, chopped, garlic cloves, minced, water, chili beans, undrained, tomato sauce, beef broth, pitted dried plums, chopped, chili powder, ground cumin, dried oregano, paprika, salt, cayenne pepper

dried apricots, coarsely chopped fresh cilantro, olive oil or 2 tbsp canola oil, onion, diced to 1/4 inch, fresh ginger, peeled and minced, cinnamon stick (3 inch), ground coriander, white pepper, plum tomato , with juice,chopped to 1/2 inch size, apricot preserves (low sugar), lemon juice, kosher salt, black pepper

garlic cloves, minced, olive oil, whole italian plum tomatoes, whole pitted black olives, drained, capers, drained, fresh basil leaves, chopped, red pepper flakes

ripe plum tomatoes, chopped (about 4 cups), black kalamata olives, pitted and sliced, green olives, pitted and sliced, capers, rinsed and drained, minced garlic, olive oil, chopped fresh basil, minced fresh parsley, salt, hot red pepper flakes, hot cooked short- or long-grain brown or other rice

plain low-fat yogurt, chopped seeded plum tomato, chopped onion, garam masala, salt, pitas, each cut into 10 wedges

country bread, lightly rubbed with olive oil, natural whole almond, hazelnuts, garlic, to taste (or more ), red pepper flakes (see note ), fat plum tomatoes, coarsely chopped, fresh italian parsley, roughly chopped, sweet paprika or 2 tsp bitter or 2 tsp spanish hot paprika, red bell peppers or 1 large pimentos , roasted, red wine or 1/4 cup sherry wine vinegar, virgin olive oil , plus, extra virgin olive oil , preferably spanish, salt , to taste, fresh milled pepper , to taste

italian-style plum tomatoes (such as cento), undrained, olive oil, chopped onion (1/2 small), minced garlic, salt, sugar, balsamic vinegar, freshly ground black pepper, crushed red pepper, basil sprig, oregano sprig, bay leaf, chopped fresh basil, chopped fresh oregano

pork necks (inexpensive pieces) or 2 lbs pork shoulder, with bones (inexpensive pieces), beef (inexpensive cuts), extra virgin olive oil, onion (coarsely chopped ), italian plum tomatoes with juice, salt, fresh ground black pepper, meatballs

italian plum tomatoes, extra virgin olive oil, garlic cloves, crushed, red pepper flakes, dried basil, salt, sugar, red wine (optional), pasta

italian plum tomatoes, olive oil, coarsely chopped garlic (from about 24 cloves garlic), fresh basil leaves, sliced, chopped flat-leaf parsley, salt, freshly ground black pepper , to taste

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)

olive oil, diced fresh plum tomatoes (about 2 lbs), balsamic vinegar, fresh ground black pepper, red pepper flakes (optional), garlic cloves, thinly sliced, chopped fresh basil

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

hot italian sausage , sauted and crumbled, peeled plum tomatoes, garlic cloves, minced, hot pepper flakes, fresh italian parsley, minced, salt and pepper

mayonnaise, aged sherry vinegar, chopped garlic, grilled plum tomato, smoked spanish paprika, salt and freshly ground black pepper, chopped flat-leaf parsley, plus leaves for garnish

red wine vinegar, divided, sugar, garlic, 1 thinly sliced,3 chopped, diced plum tomato, seeded, sliced fresh basil, pine nuts, chili paste (like sambal oelek)

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper