144717 tomato salsa thai spices Recipes

chopped tomato (1 lb), chopped fresh cilantro, chopped red onion, chopped fresh parsley, minced seeded jalapeno pepper, lime juice, garlic, crushed

tomatoes, halved and seeded, garlic cloves, peeled and crushed, onion, peeled and chopped, seeded jalapeno pepper, quartered, chopped fresh cilantro, fresh lime juice, black pepper, chopped onion, fresh or frozen corn kernels, diced zucchini, chopped red bell pepper, shredded cooked chicken breast, minced garlic, chili powder, ground cumin, green chile enchilada sauce, chopped green chiles, corn tortillas, shredded monterey jack cheese, crumbled feta cheese

tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak

tomatoes, olive oil, divided, salt, divided, fresh cilantro leaves, divided, adobo sauce, cubed cooked chicken breast, divided, zucchini, cut into 3/4-inch chunks, dry bread crumbs, reduced-fat mayonnaise, pepper

tomatoes, cored, peeled and chopped, onions, chopped, hot chili peppers, chopped with the seeds (such as jalapeno, thai or banana peppers), green bell peppers, cored and chopped (or red bell peppers), fresh cilantro, chopped, garlic cloves, diced, white vinegar, salt, sugar, limes , juice and zest of

low-sodium soy sauce, tomato paste, thai seasoning (such as spice islands), butter or stick margarine, melted, black pepper, ground red pepper, pecan halves, salt

ground cumin, sea salt, fresh ground white pepper, fresh ground black pepper, ground dried hot thai red chili pepper (to taste), dried lemongrass (ground powder ), dried lime zest, garlic powder, ground ginger, dried mint, toasted unsweetened coconut, ground, brown sugar (optional)

sushi-grade tuna steaks (1 inch thick ), salt, olive oil, red curry paste (such as thai kitchen), lime wedges

vegetable oil, garlic, thinly sliced, beef tenderloin steaks (about 1 1/2 inches thick ), shallots, thinly sliced, rosemary sprigs, thyme sprigs, kaffir lime leaves, chopped, orange zest, asian fish sauce, low-sodium soy sauce, dried thai chiles, coarsely chopped, unsalted butter, extra-virgin olive oil

canola oil, serrano chili, with seeds, sliced, onion, white, thinly sliced, garam masala, grape tomatoes, coarsely chopped, lime juice, fresh, salt (to taste), pepper (to taste), fresh cilantro, coarsely chopped

jalapeno peppers, minced , seeds and membrane removed, sweet onions, chopped , i use videlias, green pepper, chopped, yellow pepper, chopped, garlic cloves, minced, fresh parsley, chopped, diced tomatoes , i use aylmers spicy red pepper variety, tomato paste , with herbs and spices, cider vinegar, salt

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

chilies, stemmed, cut up into large chunks (i use red small thai peppers, red jalapenos, and a few red anaheims), grapefruit , juice of, red onion, chopped coarsely, diced tomato (either canned or fresh), garlic cloves, mexican oregano, cumin powder, black pepper, salt, rice wine vinegar (red pepper flavored)

cooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

sweet potatoes, fat-skimmed chicken broth, thai red curry paste, chilean seabass , cut into 4 equal pieces, shredded fresh basil leaves, salt

salsa verde, lite coconut milk, dried lemon grass , such as thai kitchen, water, fish flavor bouillon cube , such as knorr, pink salmon, flaked and drained, lump crabmeat, cooked shrimp, thawed if frozen, cut in bite-size pieces

basil leaves, plus extra leaves for garnish, extra-virgin olive oil, kosher salt, fresh ground black pepper, sweet smoked paprika, pure dried ancho chile powder, light brown sugar, ground cumin, ground coriander, cayenne pepper, jumbo shrimp, shelled and deveined, canola oil, yellow heirloom tomatoes, sliced 1/4 inch thick (1 1/2 lb), red onion, halved and thinly sliced