366 tomato salad french Recipes

french green lentils (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumber, diced seeded plum tomatoes, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese (such as montrachet), chilled

cubed french or italian bread, tomatoes, stemmed and cut into medium dice, garlic cloves, minced, red onion, cut into small dice, torn fresh basil leaves, drained capers, olive oil, red wine vinegar, ground black pepper , to taste

store brand tomato soup (campbells will not work), vinegar, sugar, salad oil (canola), garlic, minced or 2 tbsp minced onions (i whizz mine in the minichopper)

french bread baguette, cut into 1/2-inch cubes, hickory-smoked bacon, olive oil, red wine vinegar, freshly ground black pepper, salt, torn romaine lettuce, tomatoes, cut into 1/2-inch wedges, green onions, thinly sliced, crumbled feta cheese

french beans, potatoes, tomatoes, cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, mustard powder, sea salt, black pepper, capers, olives

french bread (3/4 inch thick ), cubed cooked chicken breast, tomatoes, cut into chunks, great northern beans, rinsed and drained, cucumber, seeded and chopped, chopped fresh basil, salt, pepper, balsamic vinaigrette, shredded parmesan cheese

tomatoes, chopped, cucumber, seeded and chopped, green pepper, chopped, chopped sweet onion, olive oil, red wine vinegar, greek seasoning, crumbled feta cheese, sliced french bread

macaroni, tomatoes, chopped, green onions or 1 small sweet onion, chopped, green peppers or 1/2 red pepper, chopped, chopped cucumber, peeled and seeded, white sugar, oil, ketchup, vinegar, salt, pepper, paprika

french le puy green lentils (about 1/2 lb), red lentils (about 4 oz), scallions, thinly sliced, chopped drained oil-packed sun-dried tomatoes, chopped pitted brine-cured olives, fresh lemon juice, olive oil, salt and freshly ground pepper

french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese

french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes

watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

thick round of young provolone, link chorizo, canola oil, for brushing, kosher salt and freshly ground black pepper, chopped fresh oregano, crushed red pepper flakes, italian or french bread , cut 1/2-inch thick on a sharp diagonal, extra-virgin olive oil, plus more for drizzling, unsalted butter, eggs, aged sherry vinegar, dijon mustard, clover honey , optional, rocket ( arugula), ripe plum tomatoes, cored and quartered, red onion, halved and thinly sliced

french beans, carrots, cabbage, broccoli (cut into florets ), capsicum, salt, tomato (cut into thin rings), green chilies (slit vertically), chopped coriander leaves, lemon juice, black pepper

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

tomatoes, quartered, head lettuce, spinach leaves, cucumbers, sliced, avocados, quartered, shredded cheese, red onion, sliced, red bell pepper , cut into strips, squash, sliced, french dressing

green lentils, bay leaf, garlic clove, chopped, dried basil, dried thyme, firm tofu, frozen and defrosted (see note), tomatoes, seeded and chopped, red onion, chopped, fresh, canned, or defrosted corn kernels, chopped mint, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt and freshly ground black pepper