2101 tomato ricotta Recipes
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drained ricotta cheese, grated pecorino romano cheese and6 Moredrained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )45 min, 8 ingredients
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tomatoes or 2 pints grape , halved lengthwise and9 Moretomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced21 min, 10 ingredients
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ricotta cheese (450 g), parmesan cheese, grated (45 ml) and13 Morericotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)21 min, 15 ingredients
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fresh ricotta cheese, drained (see note ), egg yolks and8 Morefresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper10 ingredients
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tomatoes, halved (about 2 cups) and7 Moretomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon15 min, 8 ingredients
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Baked Ricotta in a Tomato Basericotta cheese, baked, fresh peas or 750 g frozen peas and13 Morericotta cheese, baked, fresh peas or 750 g frozen peas, oil, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, ground coriander, ground cumin, ground turmeric, chili powder, fresh tomatoes, chopped or 270 g canned tomatoes, salt, garam masala (you can buy this in spice section), fresh mint, finely chopped, coriander, finely chopped (cilantro)1 hour 35 min, 15 ingredients
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Tomato Peach Salad with Ricotta (Food Network Kitchens)sliced almonds, ripe but firm yellow peaches and6 Moresliced almonds, ripe but firm yellow peaches, tomatoes , preferably a mix of large heirloom, fresh basil leaves, plus small leaves, for garnish, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh lemon juice, ricotta cheese25 min, 8 ingredients
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Pasta With Ricotta & Edamamericotta cheese (i use part skim), grated parmesan cheese and6 Morericotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper30 min, 8 ingredients
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Ricotta Gnocchifresh ricotta cheese (see recipe below ), egg and6 Morefresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice50 min, 8 ingredients
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Ricotta Stuffed Cannelonionion, diced, garlic, diced, olive oil , plus 1 tablespoon and8 Moreonion, diced, garlic, diced, olive oil , plus 1 tablespoon, ricotta, salt and pepper, canneloni noodles , cooked al dente, garlic, whole, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarsely, grated parmesan, butter1 hour 25 min, 11 ingredients
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Tomato and Ricotta Tartletssheets frozen shortcrust pastry, thawed (use gluten-free ... and8 Moresheets frozen shortcrust pastry, thawed (use gluten-free option listed above if required), ricotta cheese , low-fat can be used, egg, beaten, chopped chives, chopped basil, parmesan cheese, finely grated, salt, pepper, tomatoes40 min, 9 ingredients
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Tomato Panzanella With Ricottaday-old crusty bread , cut into 1-inch pieces and8 Moreday-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese20 min, 9 ingredients
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Tomato, Pine Nut and Ricotta Bruschettaoregano leaves, fresh ricotta cheese and6 Moreoregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil4 min, 8 ingredients
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Tomato-Basil Soup With Ricotta Dumplingsolive oil, garlic clove, crushed and9 Moreolive oil, garlic clove, crushed, crushed tomatoes, undrained, chicken broth, basil, fresh, ricotta cheese, parmesan cheese, egg white, lightly beaten, salt, black pepper, flour20 min, 11 ingredients
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Ricotta and Tomato Bread and Butter Puddingsciabatta, thickly sliced, butter, softened, ricotta cheese and5 Moreciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated1 hour , 8 ingredients
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Ricotta and Spinach Tortelloni in Tomato Sauceolive oil, chopped onion, garlic cloves, sliced and7 Moreolive oil, chopped onion, garlic cloves, sliced, tomatoes, chopped (about 5 cups), chopped fresh basil, spinach leaves, stems trimmed, ricotta cheese, freshly grated parmesan cheese, ground nutmeg, wonton wrappers10 ingredients
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