283589 tomato rich cheese crust bacon crunch Recipes

red potatoes, salt, mayonnaise, heavy cream, lightly whipped, blue cheese, crumbled, bacon , fried crisp, crumbled, chopped fresh parsley

biscuit/baking mix, cold water, sliced swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten, milk, onion powder

onion, chopped, chopped green pepper, butter, eggs, milk, salt, pepper, shredded cheddar cheese, sliced bacon, cooked and crumbled, flour tortillas (10 inches), warmed, salsa , optional

biscuit/baking mix, cold water, sliced swiss cheese, sliced bacon, cooked and crumbled, eggs, lightly beaten, milk, onion powder

torn romaine, shredded swiss cheese, real bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried minced onion, poppy seeds, ground mustard, salt

all-purpose flour, sugar, active dry yeast or 2 1/4 tsp, milk, water, butter or 2 tbsp margarine, butter, melted, chopped onions, dried oregano, paprika, garlic salt, celery seed, cheddar cheese, grated (1 cup)

butter, cauliflower florets (about 1 small head ), garlic clove, minced, salt, ground nutmeg, black pepper, water, shredded swiss cheese

fresh breadcrumb, milk, salt and pepper, nutmeg, marjoram, extra-sharp cheddar cheese, grated, bacon, crispy and chopped, eggs, beaten, butter, all-purpose flour

bulk pork sausage, eggs, lightly beaten, milk, bread, cubed, shredded cheddar cheese, sliced bacon, cooked and crumbled, ground mustard

olive oil, garlic, minced, chopped red bell pepper, red onion, chopped, crumbled blue cheese, cream cheese, softened, heavy cream, milk, diced tomatoes, tomato juice, dried basil, ground black pepper, granular no-calorie sucralose sweetener (such as splenda )

cheddar cheese, crumbled bacon, hidden valley ranch dip, sour cream

french bread baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, shredded parmesan cheese, cooked bacon slices, crumbled, salt and pepper to taste

eggs, milk, king arthur unbleached all-purpose flour, grated parmesan cheese, salt, bacon strips, diced

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

plain flour, self-raising flour, caster sugar, butter, grated cheese, water, approx, apples, peeled, lemon juice, plain flour, sugar, cinnamon, brown sugar, plain flour, coarsely chopped pecan nuts, butter

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)