Bacon-Parmesan Crisps Recipe

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Bacon-Parmesan Crisps
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Ingredients:

Directions:

  1. Preheat oven to 400°. Arrange bread slices on a baking sheet; lightly coat bread with cooking spray. Bake 5 minutes or until lightly browned.
  2. Combine Parmesan cheese and crumbled bacon. Sprinkle cheese mixture on bread slices, and season with salt and pepper to taste.
  3. Bake at 400° for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.91 Kcal (2889 kJ)
Calories from fat 431.78 Kcal
% Daily Value*
Total Fat 47.98g 74%
Cholesterol 165.82mg 55%
Sodium 3867.6mg 161%
Potassium 654.67mg 14%
Total Carbs 12.08g 4%
Sugars 0.07g 0%
Dietary Fiber 0.43g 2%
Protein 52.89g 106%
Iron 3.4mg 19%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 372.4 Kcal (1559 kJ)
Calories from fat 233.06 Kcal
% Daily Value*
Total Fat 25.9g 74%
Cholesterol 89.51mg 55%
Sodium 2087.63mg 161%
Potassium 353.38mg 14%
Total Carbs 6.52g 4%
Sugars 0.04g 0%
Dietary Fiber 0.23g 2%
Protein 28.55g 106%
Iron 1.8mg 19%
Calcium 55.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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