985 tomato rice corn Recipes

  • Corn and Okra Stew
    ears corn, shucked and halved crosswise and
    15 More
    ears corn, shucked and halved crosswise, low-salt chicken broth, water, shrimp, shelled and halved lengthwise, garlic cloves, onions, quartered, fresh poblano chile, seeded and cut into 1-inch pieces, corn or other vegetable oil, cayenne, black pepper, andouille sausage,sliced 1/4 inch thick, okra, trimmed and sliced 1/2 inch thick, tomatoes, peeled and chopped, kosher salt, scallions, thinly sliced, white rice
    16 ingredients
  • Kossman Mexican Rice
    rice, tomatoes or 16 oz canned with 1 can water, salt and
    5 More
    rice, tomatoes or 16 oz canned with 1 can water, salt, pepper, onion, bacon, corn (optional), chili powder
    50 min, 8 ingredients
  • Rice and Black Beans (Rice Cooker)
    uncooked rice, diced tomatoes with green chilies (ro-tel) and
    4 More
    uncooked rice, diced tomatoes with green chilies (ro-tel), chicken broth, black beans, sweet corn (optional), cheese (optional)
    35 min, 6 ingredients
  • Rice Salad
    cooked rice (your choice ), corn niblets and
    6 More
    cooked rice (your choice ), corn niblets, tomatoes , chunked, english cucumber , chunked, black olives (pitted ), red onion, radish, green onions
    30 min, 8 ingredients
  • Corn Casserole
    onion, chopped, green peppers, chopped and
    11 More
    onion, chopped, green peppers, chopped, butter or 1/2 cup margarine, all-purpose flour, frozen corn (or canned ), cooked long-grain rice, diced tomatoes with juice, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper
    1 hour 15 min, 13 ingredients
  • Corn Casserole
    onion, chopped, green peppers, chopped, butter, flour and
    9 More
    onion, chopped, green peppers, chopped, butter, flour, frozen or canned corn, cooked long-grain rice, chopped tomatoes, with liquid, boiled eggs, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce, salt, pepper
    55 min, 13 ingredients
  • Rice Salad Ole
    julienne sliced cooked chicken, cooked rice, minced onion and
    8 More
    julienne sliced cooked chicken, cooked rice, minced onion, salad oil, vinegar, hot sauce, tomatoes finely sliced, sm head lettuce finely shredded, mayonnaise, curry powder, corn chips
    15 min, 11 ingredients
  • Mexican Supper Rice Mexican Supper Rice
    rice and
    5 More
    rice, rotel tomatoes or half a large can of diced tomatoes with chilies, whole kernel corn (drained ), taco seasoning from a packet, chicken broth, water
    45 min, 6 ingredients
  • Tomato Sizzling Rice Tomato Sizzling Rice
    instant rice, vegetable oil, canola oil, ginger powder and
    14 More
    instant rice, vegetable oil, canola oil, ginger powder, onion powder, garlic powder, frozen peas, steamed vegetables (like bok choy or 1 cup celery), diced tomato, water chestnuts, baby corn, vegetable stock, ketchup, sugar, soy sauce, sesame oil, cornstarch, cold water
    30 min, 18 ingredients
  • Rice 'n' Black Bean Bake Rice 'n' Black Bean Bake
    black beans, rinsed and drained and
    7 More
    black beans, rinsed and drained, diced tomatoes and green chilies, undrained, tomato sauce, picante sauce, cooked rice, sour cream, shredded cheddar cheese, divided, corn or tortilla chips
    30 min, 8 ingredients
  • El Pollo Loco Chicken/Rice Bowl El Pollo Loco Chicken/Rice Bowl
    corn oil, melted butter, onion powder, garlic powder and
    22 More
    corn oil, melted butter, onion powder, garlic powder, ground cumin, lemon juice (can sub lime juice), chicken, halved (or equivalent boneless, skinless chicken breasts if desired), salt, pepper, vegetable oil, whole serrano chili, serrano chili, ground (can sub ancho or chipotle chile), pinto beans, water, sliced green onion, stewed tomatoes, chicken broth, uncooked long-grain white rice, butter, chili powder, oregano, garlic salt, fresh tomato, chopped, onion, chopped, minced fresh cilantro, shredded cheddar cheese
    24 hour 30 min, 27 ingredients
  • Rice with Corn, Okra, and Chipotle Rice with Corn, Okra, and Chipotle
    fresh okra, washed, trimmed, and sliced 1/2inch thick and
    15 More
    fresh okra, washed, trimmed, and sliced 1/2inch thick, juice of 1 lemon, spanish olive oil, onion, finely diced, green pepper, stemmed, seeded, and finely chopped, garlic, finely chopped, canned plum tomatoes, seeded and chopped, dry sherry, salt, freshly ground black pepper, longgrain white rice , rinsed until the water runs clear, threads saffron, crushed, corn kernels (from about 2 ears corn), pickled chipotle chile, chopped (see note ), pickling liquid from chipotles (see note ), light chicken broth, preferably homemade
    16 ingredients
  • Vegetable-Rice Salad in Tomato Cups Vegetable-Rice Salad in Tomato Cups
    tomatoes and
    7 More
    tomatoes, cooked long-grain rice (cooked without salt or fat), no-salt-added black beans, drained, frozen whole-kernel corn, thawed, chopped purple onion, reduced-fat olive oil vinaigrette, chopped fresh cilantro, fresh cilantro sprig (optional)
    8 ingredients
  • Polenta—Spanish Rice Variety [1/4 Batch] Polenta—Spanish Rice Variety [1/4 Batch]
    corn meal, black pepper, minced garlic, dehydrated onion and
    15 More
    corn meal, black pepper, minced garlic, dehydrated onion, soy sauce, horseradish sauce, water, brown rice, wild rice, fresh onion, fresh tomatoes, bell peppers, water, minced garlic, dehydrated onion, beef bouillon, black pepper, cumin
    20 ingredients
  • Black Bean and Aztec (Brown Rice Blend) Rice Salad Black Bean and Aztec (Brown Rice Blend) Rice Salad
    rice, cooked, black beans, corn, celery rib, diced finely and
    9 More
    rice, cooked, black beans, corn, celery rib, diced finely, tomato, diced, red onions, diced finely, cilantro leaf (reserve some for garnish), salsa , i like it hot. (for garnish), red wine vinegar, balsamic vinegar, lime , juice of, sea salt, pepper , coarsly ground
    15 min, 13 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Rice Jardin Rice Jardin
    butter or margarine, zucchini, sliced, onion, chopped and
    7 More
    butter or margarine, zucchini, sliced, onion, chopped, whole kernel corn, drained, diced tomato and green chiles, cooked rice, salt, dried oregano, pepper, ground coriander (optional)
    10 ingredients
  • Corn Casserole Corn Casserole
    onion chopped, green pepper, chopped, margarine, flour and
    8 More
    onion chopped, green pepper, chopped, margarine, flour, cooked rice, whole kernal corn, canned tomatoes, boiled eggs chopped, worchestershire, tabasco, salt, pepper to taste
    30 min, 12 ingredients




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