216513 tomato red sandwich peppery balsamic vinaigrette Recipes

red onion, thinly sliced, boneless skinless chicken breast halves, diced tomatoes, drained, low fat balsamic vinaigrette salad dressing, garlic powder, grated parmesan cheese

balsamic vinaigrette, divided, skinless, boneless chicken breast halves, gourmet salad greens

red peppers or 1 yellow pepper, sliced, pear, sliced, tomatoes, halved, walnuts, feta cheese, crumbled, spring greens, balsamic vinaigrette, pepper, freshly ground

asparagus, ends trimmed, red onion, thinly sliced, kraft balsamic vinaigrette, salt and pepper, to taste, swiss gruyere, grated

red wine vinegar, balsamic vinegar, dry mustard, canola oil, fresh sage, fresh basil, fresh dill, salt, pepper

chicken breasts (shredded ), grapes (halved ), pecans (chopped ), dijon mustard, balsamic vinaigrette, stalks celery (chopped ), thyme, cumin, dill, basil, salt and pepper

red wine vinegar, balsamic vinegar, water, dried oregano, dried basil, fresh coarse ground black pepper, minced garlic, extra virgin olive oil, pure olive oil

bone-in pork loin chops (7 oz each), canola oil, onion, chopped, chopped carrot, diced tomatoes, drained, reduced-fat balsamic vinaigrette, dried oregano

red peppers, halved, cored, and seeded, olive oil, onion, finely chopped, garlic cloves, minced, tomatoes, red wine, chicken stock, salt & fresh ground pepper, chives, snipped to garnish

tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)

peppery balsamic vinaigrette sauce, loaves crusty french bread, cut in half , horizontally, marinated pepper-crusted beef tenderloin, thinly sliced, red onions, thinly sliced, tomatoes, sliced, arugula

red onions, good balsamic vinegar, good olive oil, kosher salt, freshly ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf, washed, spun dry , and torn into pieces.

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons

mayonnaise, olive oil, balsamic vinegar, freshly ground pepper

boneless skinless chicken breasts, garlic powder, balsamic vinaigrette, low-fat, chicken broth, uncooked couscous, vegetable oil, lemon juice, minced garlic, frozen-fresh mixed vegetables (mushrooms, carrots, peas, green beans, onions, red peppers, baby corn, waterchestnuts, etc.), salt and pepper, to taste

tomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper

roma tomatoes, thickly sliced, light balsamic vinaigrette, grated parmesan, freshly chopped basil leaves