1512 tomato red onion balsamic Recipes
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vinaigrette, balsamic vinegar, water, evoo, olive pate and8 Morevinaigrette, balsamic vinegar, water, evoo, olive pate, salt, black pepper, garlic clove, crushed, salad, mixed salad greens, chopped red onion, chopped fresh basil, thick green) green, yellow and red tomato slices, halved14 ingredients
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red, red salad and9 Morered, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste11 ingredients
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thick slices ripe tomato, olive oil and6 Morethick slices ripe tomato, olive oil, red onions, thinly sliced (about 3 cups), balsamic vinegar, chopped fresh thyme, enriched frozen white bread dough, thawed, freshly grated parmesan cheese (about 1 1/2 oz), dried crushed red pepper, minced8 ingredients
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Tomato and Basil-Topped Garlic Bruschettaitalian bread or peasant bread and9 Moreitalian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper10 ingredients
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Balsamic Roasted Sausages With Red Veggiesred onions, peeled and cut into wedges and7 Morered onions, peeled and cut into wedges, red peppers , deseeded and cut into quarters, olive oil, balsamic vinegar, sausages, tomatoes, thyme (optional), clear honey35 min, 8 ingredients
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Red and Yellow Tomato Salad with Basil, Olives and Onionstomatoes, cut into wedges (about 3 lb) and7 Moretomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper15 min, 8 ingredients
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Tomato Mozzarella Saladtomatoes , or miniature yellow plum and8 Moretomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste9 ingredients
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Tomato Vinaigrette Saladtorn romaine, tomatoes, seeded and chopped and14 Moretorn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil25 min, 16 ingredients
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Grilled Green Bean Salad with Red Onions and Tomatoesgarlic cloves, unpeeled and6 Moregarlic cloves, unpeeled, olive oil (preferably extra-virgin), balsamic vinegar, chopped fresh basil, haricots verts or other thin green beans, trimmed, sliced red onions, tomatoes, seeded , cut into matchstick-size strips (about 1 1/2 cups)7 ingredients
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Roast Beef, Tomato, and Red Onion Sandwich with Peppery Balsamic Vinaigrette Saucepeppery balsamic vinaigrette sauce and5 Morepeppery balsamic vinaigrette sauce, loaves crusty french bread, cut in half , horizontally, marinated pepper-crusted beef tenderloin, thinly sliced, red onions, thinly sliced, tomatoes, sliced, arugula6 ingredients
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Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)bone-in rib eye steaks (13 oz each), at room temperature and19 Morebone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick40 min, 20 ingredients
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Tomato and Mozzarella Bruschettatomatoes, finely chopped, red onion, finely chopped and7 Moretomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread40 min, 9 ingredients
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