182 tomato puree masala Recipes

boneless skinless chicken breast , cut into bite sized cubes, onion, chopped finely, canola oil, turmeric powder, butter, lemon juice, freshly grated gingerroot, chopped garlic, garam masala, cayenne pepper, salt, black pepper, ground cumin, whole milk, tomato paste, tomato puree, nonfat plain yogurt, water

onion, quartered, tomato puree, cashew nuts, garam masala, garlic , pulp, chili powder, lemon juice, turmeric powder, good chicken stock cube, salt, plain yogurt, oil, fresh coriander leaves, chopped, sultana, chicken breasts, cubed, button mushrooms, water, basmati rice, cumin seeds, butter, water, salt, coconut milk, desiccated coconut, apple, cored and in small dice, tomato, in small dice, cucumbers, small dice, dates, in small dice, spring onion, sliced, salt

vegetable oil, onions, finely chopped, ginger garlic paste, bay leaf, potatoes, peeled and chopped, frozen peas, tomato puree, garam masala, paprika, white sugar, salt, chopped cilantro

minced beef or 450 g lamb, chopped onions, fresh coriander, natural yoghurt, plain flour, ground cumin, garam masala, ground turmeric, ground coriander, green chili, seeded and finely chopped, garlic cloves, crushed, black mustard seeds, egg (optional), salt & freshly ground black pepper, ghee or 2 tbsp butter, onion, finely chopped, garlic cloves, crushed, curry powder, green cardamom pods (or 1 tsp coriander seeds), chicken stock, tomato puree, natural yoghurt, fresh coriander, cooked rice, to serve, coriander, to serve

rice flour, ground turmeric, salt to taste, peeled and deveined prawns, cooking oil, cumin seeds, onions, sliced thin, green chile peppers , halved lengthwise, ginger-garlic paste, pureed tomato, kashmiri red chili powder, garam masala, ground cumin, heavy cream (optional), chopped fresh cilantro

shrimp, peeled and deveined, plain yogurt, paprika, garam masala, tomato puree, coconut milk (can substitute light cream), chili powder, water, garlic cloves, crushed, ginger, grated, cinnamon stick, halved, cardamom pods, vegetable oil or 1 tbsp ghee, salt

urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt

panir (deep fry after making cubes and immerse in water for 5 minutes to make them go soft), onions, tomatoes (pureed ), ginger-garlic paste, green chili, dried fenugreek leaves (kasuri methi-available at the asian stores...), poppy seed, whole cashews, chili powder, garam masala, turmeric powder, cilantro, big brown cardamom pod, oil

vegetable oil, onions, finely chopped, garlic cloves, finely chopped, fresh green chilies, chopped, ground cumin, ground coriander, turmeric, salt, garam masala, gingerroot, peeled and grated, tomatoes, pureed, water, vegetable oil, boneless skinless chicken breasts, cut into 1 in pieces, cilantro leaf, to garnish

yogurt (balkan style), lemon juice, ground cumin, ground coriander, cayenne pepper (to taste), garam masala, ground turmeric, garlic (minced ), ginger (minced ), kosher salt, boneless skinless chicken breasts, lime (cut into wedges), butter or 3 tbsp ghee, cashews (ground to a paste), onion (minced ), cumin seeds (whole ), chile (minced ), garlic clove (minced ), tomato puree, heavy cream (35%), fresh coriander, chopped roughly

chicken, boneless and skinless, garam masala, paprika, ground coriander, ginger, grated, chili powder, cinnamon stick, cardamom pods, bruised, tomatoes, pureed, plain yoghurt, cornstarch, sugar, cream, lemon juice

bay leaves, garam masala powder, sugar or 2 tbsp honey, salt, peppercorns, cinnamon sticks, green cardamoms, ginger paste, garlic paste, tomato puree, kashmiri chili powder, dried fenugreek leaves (kasuri methi), fresh cream, cottage cheese (paneer), green chilies, butter

vegetable oil, shrimp (peeled, frozen or fresh ), garlic, crushed, ginger, crushed, spring onions, coriander, chopped and fresh, garam masala, tomato puree, chili, hot red thinly sliced, lime , juic only, salt, creme fraiche

lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)

mustard seeds, crushed, garam masala, dried curry leaves, crushed, palm sugar, ground coriander, ground cumin, cinnamon, turmeric, nigella seeds (aka black cumin or black caraway), green chilies, chopped, cardamom pods, split, peanut oil or 1 tbsp sunflower oil, onion, finely chopped, garlic clove, minced, cm fresh ginger, peeled and grated - 1/2 inch, chicken breasts , cut into bite-sized pieces, vegetable stock (8 1/2 oz.) or 250 ml chicken stock (8 1/2 oz.), tomato puree, salt (or more to taste), bay leaf, fresh cilantro or 2 tbsp fresh coriander, chopped, tomato, sliced

chicken thighs, tomato puree, onion, chopped, garlic, chopped, oil , ghee or butter, garam masala, cayenne pepper, salt, cinnamon, whole green cardamon seeds

leg of lamb, natural yoghurt, ground turmeric, white poppy seeds, ginger, peeled and coarsely chopped, fresh green chili , seed them for a milder flavour, onion, ghee or 3 tbsp butter, chili powder (omit it for a fragrant rather than hot curry), paprika, ground cumin, garam masala, tomato puree, salt , to taste, water, creamed coconut, chopped cilantro

oil, button mushrooms , wiped, tomato puree, garam masala, a few coriander leaves,shredded, nan breads (optoinal)