50 tomato puree marinara Recipes

olive oil, garlic cloves, chopped, shallots, peeled, chopped, crushed tomatoes with added puree, dried oregano, dried crushed red pepper, chopped fresh basil, panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, eggs, beaten to blend, skinless boneless chicken breast halves, grated mozzarella cheese

virgin olive oil, garlic cloves, chopped, shallots, peeled, chopped, crushed tomatoes with added puree, dried oregano, dried crushed red pepper, chopped fresh basil, breadcrumbs, grated parmesan cheese, all purpose flour, eggs, beaten to blend, skinless boneless chicken breast halves, grated mozzarella cheese

butter, olive oil, garlic cloves, chopped, onion, minced, tomato paste, italian whole tomatoes in puree, water, fresh parsley, chopped, fresh oregano, chopped or 2 tsp dried oregano, pepper, salt

olive oil, garlic cloves, smashed, tomatoes in puree (cento imported plum tomatoes or any poma d oro in puree, these cans used to be 35 ounces!), tomato sauce, water (up to, depending on how long you cook it and how thick you like it), salt and pepper, basil leaves (to garnish )

sweet italian sausage links or 24 oz hot italian sausage links, green bell peppers, olive oil, ziti pasta, cooked, parmesan cheese, grated, parsley sprig, marinara sauce, italian-style canned tomatoes, tomato puree, garlic, minced, olive oil, fresh basil, packed,chopped, salt and pepper

puff pastry, each sheet cut in half diagonally (or buddha s pizza pie crust), olive oil, salt, black pepper, garlic , roasted and pureed (1/4 cup), beefsteak tomatoes, sliced into 12 slices, fresh mozzarella cheese, sliced, eggs, mixed with, water , to make an egg wash, parmesan cheese, grated, fresh basil, chopped, marinara sauce, warmed (recommended 2bleu s 2 minute 2 easy pizza sauce)

italian sausages (hot or sweet ), green bell peppers, seeded & cut into 1-inch x 1/4-inch strips, italian-style including liquid or 1 (28 oz) can plum tomatoes, including liquid, tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, penne pasta or 1 lb ziti pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated

extra virgin olive oil, sweet onion, diced, garlic cloves, minced, tomato puree, fresh italian parsley, chopped, fresh basil, chopped, kosher salt

extra virgin olive oil, onion, minced, fresh italian parsley, chopped, garlic clove, minced, tomato puree, fresh, basil, stem large and fresh with leaves removed, sea salt , preferably gray salt, baking soda or 1 pinch sugar, if needed

vegetable oil, chopped green onions, chopped fresh pineapple, chopped peeled mango, chopped red bell pepper, chopped green bell pepper, minced seeded jalapeno pepper, minced fresh thyme, divided, tomato puree, fresh lime juice, salt, divided, black pepper, grouper fillets

extra-virgin olive oil, garlic , smashed, deli-sliced salami, roughly chopped, onion, halved and thinly sliced, italian green frying pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes, tomato puree or marinara sauce, fresh parsley leaves, eggs, grated pecorino romano or parmesan cheese, crusty bread , for serving

good olive oil, chopped yellow onion (1 onion), minced garlic, good red wine , such as chianti, crushed tomatoes , or plum tomatoes in puree, chopped, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

tomato sauce (i used the large s&w brand from costco), bay leaves, garlic salt, onion powder, cocoa powder (hershey s brand), tomato paste, sugar, black pepper, worcestershire sauce, pizza seasoning (frontier brand), carrots, sliced, cooked and pureed, cooking sherry, dehydrated onion, olive oil (enough to saturate the dehydrated onions)

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

eggplant peeled and cut into 1/2-inch dice, whole medium tomatoes coarsely grated, garlic minced, cumin ground, sweet hungarian paprika, tomato sauce marinara or puree, white wine vinegar, salt and pepper, lemon zest finely grated, cilantro chopped, parsley chopped

chopped onion, minced garlic, paprika, dried basil, salt, dried oregano, black pepper, fennel seed, crushed, crushed tomatoes in puree, whole tomatoes, undrained, worcestershire sauce, chopped fresh parsley, sugar, lean ground beef (his recipe calls for ground turkey), fresh breadcrumb, chopped onion, grated parmesan cheese, fresh parsley, minced garlic, egg whites , beated till frothy, salt, dried oregano, dried basil, black pepper, nonstick olive oil flavored cooking spray

heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves