117 tomato pomodoro Recipes

olive oil, divided, garlic cloves, chopped, dried rubbed sage leaves or 1/2 cup fresh sage leaf, chopped, stale coarse-textured bread, thinly sliced, tomatoes, peeled (and crushed or finely chopped , do not use tomatoes sold as cup) or 2 (28 oz) cans whole tomatoes, drained (and crushed or finely chopped, do not use tomatoes sold as cup), chicken stock, beef stock, salt , pepper to taste, butter (or to taste), parmesan cheese, freshly grated

extra virgin olive oil, garlic cloves, onion, finely chopped, diced tomatoes, crushed tomatoes, chicken stock , can also use broth, stale crusty bread, chopped in big chunks, crust and all, white beans, drained, parmigiano-reggiano cheese, fresh basil leaves (optional), salt and pepper, to taste

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

chicken breasts, fresh rosemary, extra virgin olive oil, balsamic vinegar, worcestershire sauce, garlic cloves, pressed, shallots, finely diced, extra virgin olive oil, roma tomatoes, diced, tomato paste, fresh basil, diced, kosher salt, butter, fresh grated parmesan cheese, thyme, mozzarella cheese, grated, linguine

pasta, garlic cloves, pressed, salt, pepper (fresh ground , if possible), parmesan. romano cheese or asiago cheese, olive oil, fresh tomatoes, diced (or 2 cans diced tomatoes), fresh basil leaves, diced

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

sourdough baguette, garlic cloves, halved plus 1 tbsp minced garlic, extra-virgin olive oil, grated parmigiano-reggiano , plus more for garnish, diced roma tomatoes, sliced fresh basil leaves , plus more for garnish, balsamic vinegar, sea salt, freshly ground black pepper

extra virgin olive oil , plus high quality finishing oil, for garnish, red onion, diced, kosher salt, crushed red pepper flakes, garlic cloves, smashed and finely chopped, white wine, ripe summer tomatoes, diced, basil leaves, half whole and half cut into chiffonade, tomato juice, day-old italian bread, crusts removed and cubed, grated parmigiano-reggiano

eggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

salt, extra-virgin olive oil, garlic, thinly sliced, red-pepper flakes, fresh basil leaves , torn into small pieces, divided, very ripe grape tomatoes (about 80 grape tomatoes), dry kamut spaghetti, ground black pepper , to taste, parmagiano-reggiano cheese, freshly grated, divided

extra virgin olive oil, garlic, minced, onion, diced, diced tomatoes, crushed tomatoes, salt and pepper, qt. chicken stock, torn stale bread, cannelini beans, drained and rinsed, parmegiano reggiano, chiffonade of fresh basil .

ripe cherry tomatoes, garlic cloves, finely sliced, basil leaves (leaves picked, stalks finely chopped), extra virgin olive oil, tomatoes, stale bread

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

olive oil, garlic cloves, smashed and peeled, fresh basil leaf, tomatoes (peeled and chopped or 1 28-oz. can), sea salt (to taste), ground black pepper (to taste), tagliatelle pasta noodles or 1 lb spaghetti, cooked according to directions