145347 tomato pie stewart Recipes
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pie shell, pre-baked, mozzarella cheese, tomatoes and10 Morepie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)55 min, 13 ingredients
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deep dish pie shells, unbaked and9 Moredeep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)1 hour 5 min, 10 ingredients
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frozen 9-inch deep dish pie shell and6 Morefrozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach30 min, 7 ingredients
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Vidalia Tomato Pietomatoes, peeled, seeded, and chopped and8 Moretomatoes, peeled, seeded, and chopped, vidalia onion, chopped (about 2/3-3/4 cup), bacon, cooked and crumbled, dried basil, salt, unbaked frozen 9-inch deep dish pie crust, shredded mozzarella cheese, mayonnaise, garlic powder1 hour , 9 ingredients
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Green Tomato Piepie crusts, green tomatoes , cut into 1/8 inch slices and11 Morepie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water1 hour 30 min, 13 ingredients
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Garden Fresh Tomato Piepie crusts, tomatoes , sliced fairly thick and5 Morepie crusts, tomatoes , sliced fairly thick, fresh basil, chopped, mozzarella cheese, grated, sharp cheddar cheese, grated, mayonnaise, red pepper35 min, 7 ingredients
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