3760 tomato paste cheese Recipes

tomato puree, tomato paste, onion, diced, garlic cloves, minced, oil , olive preferred, parmesan cheese or 1/2 cup locatelli cheese, grated, fresh parsley, chopped, fresh basil, chopped, salt and pepper

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

uncooked ziti, fresh hot turkey italian sausage links, cooked per recipe , net from 1 pound, chopped onion, garlic cloves, minced, tomato paste, salt, black pepper, petite-diced tomatoes, undrained, chopped fresh basil, fresh mozzarella cheese, shredded, fresh parmesan cheese, grated

uncooked ziti (short tube-shaped pasta), hot turkey italian sausage links, chopped onion, garlic cloves, minced, tomato paste, salt, black pepper, petite-diced tomatoes, undrained, chopped fresh basil, shredded fresh mozzarella cheese, grated fresh parmesan cheese

tomato sauce, tomato paste, white sugar, dried parsley, dried basil, dried oregano, garlic clove, chopped, skinless, boneless chicken breast halves, fine dry bread crumbs, cheddar cheese, shredded, mozzarella cheese, shredded, garlic salt to taste, salt and pepper to taste

olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped, flat leaf parsley, chopped, dried oregano, salt and pepper, italian tomatoes, tomato paste, slender eggplants, parmesan cheese, grated

bread (crusts are good) or 1 roll, halved, double concentrate tomato puree or 1 tbsp tomato paste, cheese, enough to cover the bread, ham, mixed herbs (optional)

tomato sauce, tomato paste, corn tortillas, cheddar cheese, shredded, divided, onion, diced, sliced ripe olives, sliced mushrooms

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

low-fat cream cheese, sun-dried tomato paste, tomato paste, sugar (scant), fresh ground black pepper, grated cheddar cheese, grated asiago cheese, light whole wheat bread, butter, melted

tomatoes (or 28 oz can whole undrained), butter, chopped onion, chopped celery, low-fat milk, baking soda, sugar, celery salt, low-sodium tomato sauce, tomato paste, salt and pepper, to taste, shredded cheddar cheese (optional) or 1/2-1 cup american cheese (optional)

garlic, fresh basil leaves , packed, walnuts or 1/3 cup pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese or 3 (8 oz) packages neufchatel cheese, softened, freshly grated parmesan cheese, sun-dried tomatoes packed in oil, drained (or the same amount of reconstituted dried tomatoes), tomato paste, butter, softened, kosher salt , to taste, fresh ground black pepper , to taste

whole wheat english muffins, whole garlic cloves crushed, butter, whole tomatoes, tomato paste, black olives pitted, mozzarella cheese sliced, whole fresh basil leaves optional

eggs, sun-dried tomato paste (or normal tomato paste), full-fat milk, sharp cheddar cheese, grated, sun-dried tomatoes, chopped, spinach, washed and stalks removed, blanched, well drained, scallions, sliced, dried herbs, fresh parsley, chopped, spaghetti, cooked and chopped, salt and pepper

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

chicken broth or 8 cups onion broth or 8 cups beef broth, onion, stalks celery, frozen corn, frozen peas, green beans (cut ), tomato paste, cheese tortellini (fresh ), stewed tomatoes (optional), garlic clove, pepper

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature