271550 tomato olive salad tossed parsley vinaigrette Recipes

pitted brine-cured green olives, left whole or coarsely chopped, chopped tomatoes, olive oil, minced garlic, tomato paste, water, thick lemon slices, paprika, cayenne pepper

olive oil, white vinegar (i prefer balsamic), garlic (crushed or finely minced ), dried basil, salt & pepper, tomato, crumbled feta cheese, greek olive (optional)

tomatoes (chopped ), tomatoes (halved ), roma tomatoes (cut into 1/4 inch disks), red onion (chopped ), cucumber (chopped ), cilantro (chopped ), extra virgin olive oil, white wine vinegar, black pepper (to taste)

tomatoes, seeded, chopped, black olives, sliced, chopped red onions, chopped fresh basil, chopped parsley, dried oregano, lemon juice, balsamic vinegar, salt and pepper

tomatoes, sliced, mozzarella cheese, sliced, olive oil, balsamic vinegar, salt, ground black pepper, minced fresh basil

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

tomatoes , vine ripened, cucumber, balsamic vinegar, extra virgin olive oil, sugar, chopped fresh basil

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

extra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil

garlic cloves, minced, chopped onion, olive oil, chopped drained sun-dried tomatoes packed in oil (about 1/4lb), chicken broth, sliced pitted kalamata or other brine-cured black olives, chopped fresh parsley leaves, sized pasta shells, mild goat cheese such as montrachet, crumbled (about 1cup), plus additional for sprinkling over the pasta

tomatoes , or miniature yellow plum, red onion, sliced thinly, mozzarella cheese , or feta, cubed, stalks fresh basil leaves, whole, if small, chopped , otherwise, yellow bell peppers , roasted, peeled and cubed, olive oil, red wine vinegar , or balsamic vinegar, fresh ground black pepper, salt , jane s crazy , to taste